Lagavulin 21 Year Old 1991 (Special Release 2012) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Islay Whisky 21 Year Old

Lagavulin

Lagavulin 21 Year Old 1991 (Special Release 2012)

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Volume

700ml

ABV

52%

Age

21 YO

Retailers

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Lagavulin 21 Year Old 1991 is a Scotch whisky from the Islay region, known for its distinctive peaty character. This expression was part of the Special Release in 2012 and has an A...

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Lagavulin 21 Year Old 1991 (Special Release 2012)

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Product Information

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Product Details

Name Lagavulin 21 Year Old 1991 (Special Release 2012)
Brand Lagavulin
Average Price £1999.00
Region Islay Whisky

Product Properties

Volume 700ml
Alcohol Content (ABV) 52%
Age 21 Year Old
Country of Origin Scotland
Created On CasKompare 01-26-2026

Product Description

Lagavulin 21 Year Old 1991 is a Scotch whisky from the Islay region, known for its distinctive peaty character. This expression was part of the Special Release in 2012 and has an ABV of 52%. Lagavulin is renowned for its rich, smoky flavors, making it a celebrated choice among whisky enthusiasts.

Tasting Notes

Nose

Rich and complex with notes of smoked seaweed, dried fruits, and a hint of vanilla.

Palate

Full-bodied with flavors of dark chocolate, toffee, and a subtle brininess, complemented by peaty smoke.

Finish

Long and warming, with lingering notes of oak, spices, and a touch of citrus.

Additional Notes

An exceptional expression showcasing the depth and character of Lagavulin, balanced with age and intensity.

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About The Brand: Lagavulin

One of Islay's oldest distilleries, Lagavulin is known around the world for its smokey, peaty whiskies. A malt whiskey distillery called Lagavulin is located in the Scottish hamlet of Lagavulin on the southern tip of the island of Islay. It produces the spirit used to make Islay single malt Scotch whisky. Diageo, a global provider of alcoholic beverages with its headquarters in London, is the owner of Lagavulin. It was once advertised under the no longer in existence Classic Malts line of single malts. The typical release is a 16-year-old with a 43% ABV. Additionally, a Distiller's edition that was aged in Pedro Ximénez Sherry barrels is bottled. A 12-year-old cask-strength variant and numerous older and rarer expressions are also routinely released in addition to these. The name Lagavulin is a translation from the Scottish Gaelic means hollow of the mill, Lag a' Mhuilinn.

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