Lagavulin 16 Year Old

Product

Product Properties

Product Description

Tasting Notes

• Nose: The aroma is rich and smoky, with notes of peat smoke, seaweed, and a hint of iodine. There is also a subtle sweetness that balances out the smokiness.
• Palate: On the palate, Lagavulin 16 Year Old is full-bodied and intense, with flavors of smoke, caramel, and a hint of saltiness. There is also a subtle spiciness, with notes of cinnamon and cloves.
• Finish: The finish is long and warming, with a smoky aftertaste that lingers on the tongue. There are also notes of dried fruit and a gentle sweetness that develops over time.

Notes: Overall, Lagavulin 16 Year Old Whisky is a robust and complex whisky that is perfect for those who enjoy a full-bodied taste with plenty of depth and character. Its rich flavors make it a great choice for sipping on its own, or for pairing with bold and flavorful foods.

Production Methods

Lagavulin 16 Year Old is a single malt Scotch whisky that is produced in the small village of Lagavulin on the island of Islay, Scotland. The whisky is made using malted barley that is dried over peat fires, which gives it its distinctive smoky flavor. The malted barley is then mashed and fermented using a unique strain of yeast that is exclusive to Lagavulin. The resulting wash is then distilled twice in copper pot stills, which helps to refine the flavors and create a smooth and complex spirit. The whisky is then aged for 16 years in oak casks, which further develops its rich flavors and gives it a smooth finish. The result is a bold and full-bodied whisky with a unique smoky flavor that is sure to impress any whisky enthusiast.

Serving Suggestions

Lagavulin 16 Year Old is a rich and complex single malt Scotch whisky that can be enjoyed in a variety of ways. Neat, it offers a bold and smoky taste with hints of sweetness and spiciness. Adding a splash of water can help to open up the flavors and bring out the subtle aromas of the whisky. It also pairs well with a variety of foods, including grilled meats, strong cheeses, and dark chocolate desserts. For those who enjoy cocktails, Lagavulin 16 Year Old can be used as a base for a variety of recipes, such as a Rob Roy or a Smoky Old Fashioned. Whether sipping on its own or using it to create a delicious cocktail, Lagavulin 16 Year Old is a high-quality and versatile whisky that is sure to impress.

Order Now: Experience the smooth taste and rich aroma of Lagavulin Scotch Whisky by ordering your 700ml bottle today With an ABV of43, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.

About The Brand: Lagavulin

One of Islay's oldest distilleries, Lagavulin is known around the world for its smokey, peaty whiskies. A malt whiskey distillery called Lagavulin is located in the Scottish hamlet of Lagavulin on the southern tip of the island of Islay. It produces the spirit used to make Islay single malt Scotch whisky. Diageo, a global provider of alcoholic beverages with its headquarters in London, is the owner of Lagavulin. It was once advertised under the no longer in existence Classic Malts line of single malts. The typical release is a 16-year-old with a 43% ABV. Additionally, a Distiller's edition that was aged in Pedro Ximénez Sherry barrels is bottled. A 12-year-old cask-strength variant and numerous older and rarer expressions are also routinely released in addition to these. The name Lagavulin is a translation from the Scottish Gaelic means hollow of the mill, Lag a' Mhuilinn.

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