lagavulin 16 year old 700ml bottle - Scotch Whisky whisky
Scotch Whisky Islay Whisky 16 Year Old

Lagavulin

Lagavulin 16 Year Old

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Volume

700ml

ABV

43%

Age

16 YO

Retailers

24

Lagavulin 16 Year Old is a highly acclaimed single malt Scotch whisky that is known for its rich, smoky flavor and complex character. Produced in the small village of Lagavulin on ...

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Product Information

Product Details

Name Lagavulin 16 Year Old
Brand Lagavulin
Average Price £79.71
Region Islay Whisky

Product Properties

Volume 700ml
Alcohol Content (ABV) 43%
Age 16 Year Old
Country of Origin Scotland
Created On CasKompare 02-20-2022

Product Description

Lagavulin 16 Year Old is a highly acclaimed single malt Scotch whisky that is known for its rich, smoky flavor and complex character. Produced in the small village of Lagavulin on the island of Islay, Scotland, this whisky is made using traditional methods that have been refined over generations. The use of peat smoke during the drying process of the malted barley gives this whisky its signature smoky taste, which is complemented by notes of caramel, spices, and dried fruit. Lagavulin 16 Year Old is aged for 16 years in oak casks, which further enhances its rich flavors and smooth finish. Whether enjoyed neat or in a cocktail, this exceptional whisky is a favorite among whisky connoisseurs and is sure to impress even the most discerning palate.

Tasting Notes

Nose

The aroma is rich and smoky, with notes of peat smoke, seaweed, and a hint of iodine. There is also a subtle sweetness that balances out the smokiness.

Palate

On the palate, Lagavulin 16 Year Old is full-bodied and intense, with flavors of smoke, caramel, and a hint of saltiness. There is also a subtle spiciness, with notes of cinnamon and cloves.

Finish

The finish is long and warming, with a smoky aftertaste that lingers on the tongue. There are also notes of dried fruit and a gentle sweetness that develops over time.

Additional Notes

Overall, Lagavulin 16 Year Old Whisky is a robust and complex whisky that is perfect for those who enjoy a full-bodied taste with plenty of depth and character. Its rich flavors make it a great choice for sipping on its own, or for pairing with bold and flavorful foods.

Production Methods

Lagavulin 16 Year Old is a single malt Scotch whisky that is produced in the small village of Lagavulin on the island of Islay, Scotland. The whisky is made using malted barley that is dried over peat fires, which gives it its distinctive smoky flavor. The malted barley is then mashed and fermented using a unique strain of yeast that is exclusive to Lagavulin. The resulting wash is then distilled twice in copper pot stills, which helps to refine the flavors and create a smooth and complex spirit. The whisky is then aged for 16 years in oak casks, which further develops its rich flavors and gives it a smooth finish. The result is a bold and full-bodied whisky with a unique smoky flavor that is sure to impress any whisky enthusiast.

Serving Suggestions

Lagavulin 16 Year Old is a rich and complex single malt Scotch whisky that can be enjoyed in a variety of ways. Neat, it offers a bold and smoky taste with hints of sweetness and spiciness. Adding a splash of water can help to open up the flavors and bring out the subtle aromas of the whisky. It also pairs well with a variety of foods, including grilled meats, strong cheeses, and dark chocolate desserts. For those who enjoy cocktails, Lagavulin 16 Year Old can be used as a base for a variety of recipes, such as a Rob Roy or a Smoky Old Fashioned. Whether sipping on its own or using it to create a delicious cocktail, Lagavulin 16 Year Old is a high-quality and versatile whisky that is sure to impress.

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About The Brand: Lagavulin

One of Islay's oldest distilleries, Lagavulin is known around the world for its smokey, peaty whiskies. A malt whiskey distillery called Lagavulin is located in the Scottish hamlet of Lagavulin on the southern tip of the island of Islay. It produces the spirit used to make Islay single malt Scotch whisky. Diageo, a global provider of alcoholic beverages with its headquarters in London, is the owner of Lagavulin. It was once advertised under the no longer in existence Classic Malts line of single malts. The typical release is a 16-year-old with a 43% ABV. Additionally, a Distiller's edition that was aged in Pedro Ximénez Sherry barrels is bottled. A 12-year-old cask-strength variant and numerous older and rarer expressions are also routinely released in addition to these. The name Lagavulin is a translation from the Scottish Gaelic means hollow of the mill, Lag a' Mhuilinn.

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