Lagavulin 12 Year Old is a brand of single malt Scotch whisky produced by the Lagavulin Distillery on the island of Islay in Scotland. It is aged for a minimum of 12 years in oak b...
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Lagavulin 12 Year Old is a brand of single malt Scotch whisky produced by the Lagavulin Distillery on the island of Islay in Scotland. It is aged for a minimum of 12 years in oak barrels, which imparts a rich amber color and complex flavor to the whisky.
Lagavulin 12 Year Old is made with 100% malted barley and is known for its distinctive, peaty flavor. It has notes of smoke, seaweed, and iodine, and has a long, lingering finish. The whisky is often enjoyed neat or on the rocks, but can also be used in cocktails.
Lagavulin Distillery was founded in 1816 and is known for producing some of the peatiest, most full-bodied single malt Scotch whiskies in the world. In addition to its 12 Year Old whisky, Lagavulin also offers a variety of other Scotch whisky products, including Lagavulin 16 Year Old, Lagavulin Distiller's Edition, and Lagavulin Jazz Festival.
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About The Brand: Lagavulin
One of Islay's oldest distilleries, Lagavulin is known around the world for its smokey, peaty whiskies. A malt whiskey distillery called Lagavulin is located in the Scottish hamlet of Lagavulin on the southern tip of the island of Islay. It produces the spirit used to make Islay single malt Scotch whisky. Diageo, a global provider of alcoholic beverages with its headquarters in London, is the owner of Lagavulin. It was once advertised under the no longer in existence Classic Malts line of single malts. The typical release is a 16-year-old with a 43% ABV. Additionally, a Distiller's edition that was aged in Pedro Ximénez Sherry barrels is bottled. A 12-year-old cask-strength variant and numerous older and rarer expressions are also routinely released in addition to these. The name Lagavulin is a translation from the Scottish Gaelic means hollow of the mill, Lag a' Mhuilinn.
