Lagavulin
Volume
700ml
ABV
54.4%
Age
14 YO
Retailers
1
Lagavulin 1995 (Cask 4556) - Fèis Ìle 2009 is a 14-year-old Scotch whisky from the Islay region, known for its distinctive peaty character. This expression was released as part of ...
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Lagavulin 1995 (Cask 4556) Fèis ÌLe 2009
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Lagavulin 1995 (Cask 4556) - Fèis Ìle 2009 is a 14-year-old Scotch whisky from the Islay region, known for its distinctive peaty character. This expression was released as part of the Fèis Ìle festival in 2009, showcasing the distillery's commitment to celebrating its heritage and craftsmanship. With an ABV of 54.4%, it reflects the robust and intense style typical of Lagavulin whiskies.
Rich and smoky with notes of seaweed, brine, and a hint of vanilla sweetness, complemented by dried fruits and a touch of oak.
Full-bodied with intense flavors of peat smoke, dark chocolate, and roasted nuts, balanced by a sweetness reminiscent of caramel and figs.
Long and warming with lingering smoke, a touch of spice, and a subtle sweetness that fades slowly.
A complex and robust expression that showcases the depth of Lagavulin's character, perfect for those who appreciate bold Islay whiskies.
Lagavulin 1995 (Cask 4556) - Fèis Ìle 2009 is a 14-year-old Islay whisky. It was released as part of the Fèis Ìle festival in 2009.
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One of Islay's oldest distilleries, Lagavulin is known around the world for its smokey, peaty whiskies. A malt whiskey distillery called Lagavulin is located in the Scottish hamlet of Lagavulin on the southern tip of the island of Islay. It produces the spirit used to make Islay single malt Scotch whisky. Diageo, a global provider of alcoholic beverages with its headquarters in London, is the owner of Lagavulin. It was once advertised under the no longer in existence Classic Malts line of single malts. The typical release is a 16-year-old with a 43% ABV. Additionally, a Distiller's edition that was aged in Pedro Ximénez Sherry barrels is bottled. A 12-year-old cask-strength variant and numerous older and rarer expressions are also routinely released in addition to these. The name Lagavulin is a translation from the Scottish Gaelic means hollow of the mill, Lag a' Mhuilinn.
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