Yamazaki Tsukuriwake 2024 is an 18-year-old Japanese whisky, showcasing the craftsmanship of the Yamazaki distillery, Japan's oldest malt whisky distillery. This expression feature...
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Yamazaki Tsukuriwake 2024 18 Year Old Mizunara
Master of Malt
In Stock
Yamazaki Tsukuriwake 2024 18 Year Old Mizunara
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Product Details
NameYamazaki Tsukuriwake 2024 18 Year Old Mizunara
Yamazaki Tsukuriwake 2024 is an 18-year-old Japanese whisky, showcasing the craftsmanship of the Yamazaki distillery, Japan's oldest malt whisky distillery. This expression features Mizunara oak, known for imparting unique flavors to the whisky. With an ABV of 48%, it reflects the distillery's commitment to quality and tradition.
Tasting Notes
Nose
Rich and complex with notes of sandalwood, honey, and a hint of citrus zest, complemented by delicate floral undertones.
Palate
Full-bodied with layers of creamy vanilla, ripe peach, and a touch of spice from the Mizunara oak, balanced by a subtle earthiness.
Finish
Long and warming, with lingering notes of oak and a gentle sweetness that fades gracefully.
Additional Notes
An exquisite expression showcasing the unique characteristics of Mizunara oak, offering a harmonious balance of flavors.
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About The Brand: Yamazaki
A Japanese whiskey distillery called Yamazaki is situated in Shimamoto, Osaka Prefecture, Japan. It was Japan's first industrial whiskey distillery when it was established in 1923 and was owned by Suntory. In its 'Whiskey Library,' 7,000 bottles of single-malt whisky are on display. Torii Shinjir founded Japan's first malt whiskey distillery, the Yamazaki Distillery, in 1923. In order to create a significant whiskey, the founder and chairman of Kotobukiya (the forerunner of Suntory) employed Taketsuru Masataka, who he designated factory director of the Yamazaki distillery in 1924. In 1918, this Scotsman was a member of a 17th-century sake brewing dynasty. He went to Glasgow University to study, where he saw the production of Scotch whiskey. He traveled to Japan in 1920 with Jessie Roberta 'Rita' Cowan, a Scottish woman he married. The first whiskey produced under Taketsuru was finished in 1929 and sold as shirofuda. Taketsuru quit the business in 1934 because to disagreements with Torii and started the Daju-Nippon Kaju KK firm, eventually known as Nikka Whisky Distilling, in Hokkaid.
