the yamazaki single malt whisky - distiller’s reserve 700ml bottle - Japanese Whisky whisky
Japanese Whisky

Yamazaki

The Yamazaki Single Malt Whisky Distiller’s Reserve

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Volume

700ml

ABV

43%

Retailers

13

The Yamazaki Single Malt Whisky - Distiller’s Reserve is a Japanese single malt whisky from the Suntory Distillery in the Yamazaki region. This particular expression is bottled at ...

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Product Information

Product Details

Name The Yamazaki Single Malt Whisky Distiller’s Reserve
Brand Yamazaki
Average Price £78.07

Product Properties

Volume 700ml
Alcohol Content (ABV) 43%
Country of Origin Japan
Created On CasKompare 02-22-2022

Product Description

The Yamazaki Single Malt Whisky - Distiller’s Reserve is a Japanese single malt whisky from the Suntory Distillery in the Yamazaki region. This particular expression is bottled at a slightly higher ABV than the standard bottlings of The Yamazaki and is only released in limited quantities. The Distiller’s Reserve is considered a premium expression and is known for its complex, multi-layered flavor profile and smooth, rounded finish. This whisky is matured in a combination of ex-bourbon and ex-sherry casks, which gives it its distinctive flavor and aroma. The Yamazaki Single Malt Whisky - Distiller’s Reserve is a popular choice among whisky enthusiasts and is highly sought after by collectors.

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About The Brand: Yamazaki

A Japanese whiskey distillery called Yamazaki is situated in Shimamoto, Osaka Prefecture, Japan. It was Japan's first industrial whiskey distillery when it was established in 1923 and was owned by Suntory. In its 'Whiskey Library,' 7,000 bottles of single-malt whisky are on display. Torii Shinjir founded Japan's first malt whiskey distillery, the Yamazaki Distillery, in 1923. In order to create a significant whiskey, the founder and chairman of Kotobukiya (the forerunner of Suntory) employed Taketsuru Masataka, who he designated factory director of the Yamazaki distillery in 1924. In 1918, this Scotsman was a member of a 17th-century sake brewing dynasty. He went to Glasgow University to study, where he saw the production of Scotch whiskey. He traveled to Japan in 1920 with Jessie Roberta 'Rita' Cowan, a Scottish woman he married. The first whiskey produced under Taketsuru was finished in 1929 and sold as shirofuda. Taketsuru quit the business in 1934 because to disagreements with Torii and started the Daju-Nippon Kaju KK firm, eventually known as Nikka Whisky Distilling, in Hokkaid.

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