Yamazaki Single Malt Whiskey 700ml bottle - Japanese Whisky whisky
Japanese Whisky

Yamazaki

Yamazaki Single Malt Whiskey

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Volume

700ml

ABV

N/A

Age

null YO

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Yamazaki Single Malt Whiskey is produced by the Yamazaki Distillery, Japan's first malt whisky distillery, established in 1923 by Shinjiro Torii. The distillery is known for its co...

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Yamazaki Single Malt Whiskey

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Product Information

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Product Details

Name Yamazaki Single Malt Whiskey
Brand Yamazaki
Average Price £720.00

Product Properties

Volume 700ml
Age null Year Old
Country of Origin Japan
Created On CasKompare 01-29-2026

Product Description

Yamazaki Single Malt Whiskey is produced by the Yamazaki Distillery, Japan's first malt whisky distillery, established in 1923 by Shinjiro Torii. The distillery is known for its commitment to traditional whisky-making techniques and has garnered international acclaim for its quality and craftsmanship.

Tasting Notes

Nose

Delicate floral notes with hints of honey and citrus, complemented by a subtle oakiness.

Palate

Smooth and creamy with flavors of peach, vanilla, and a touch of spice, balanced by a light malt sweetness.

Finish

Medium length with a gentle warmth, leaving a lingering sweetness and a hint of wood.

Additional Notes

A refined and elegant whisky that showcases the craftsmanship of Japanese distilling.

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About The Brand: Yamazaki

A Japanese whiskey distillery called Yamazaki is situated in Shimamoto, Osaka Prefecture, Japan. It was Japan's first industrial whiskey distillery when it was established in 1923 and was owned by Suntory. In its 'Whiskey Library,' 7,000 bottles of single-malt whisky are on display. Torii Shinjir founded Japan's first malt whiskey distillery, the Yamazaki Distillery, in 1923. In order to create a significant whiskey, the founder and chairman of Kotobukiya (the forerunner of Suntory) employed Taketsuru Masataka, who he designated factory director of the Yamazaki distillery in 1924. In 1918, this Scotsman was a member of a 17th-century sake brewing dynasty. He went to Glasgow University to study, where he saw the production of Scotch whiskey. He traveled to Japan in 1920 with Jessie Roberta 'Rita' Cowan, a Scottish woman he married. The first whiskey produced under Taketsuru was finished in 1929 and sold as shirofuda. Taketsuru quit the business in 1934 because to disagreements with Torii and started the Daju-Nippon Kaju KK firm, eventually known as Nikka Whisky Distilling, in Hokkaid.

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