Wild Turkey Rye Whiskey 700ml bottle - American Whiskey whisky
American Whiskey

Wild Turkey

Wild Turkey Rye Whiskey

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Volume

700ml

ABV

N/A

Age

null YO

Retailers

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Wild Turkey Rye Whiskey is an American whiskey produced by the Wild Turkey distillery, known for its high rye content in its mash bill. The distillery has a reputation for crafting...

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Wild Turkey Rye Whiskey

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Product Information

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Product Details

Name Wild Turkey Rye Whiskey
Brand Wild Turkey
Average Price £4395.00

Product Properties

Volume 700ml
Age null Year Old
Country of Origin USA
Created On CasKompare 01-29-2026

Product Description

Wild Turkey Rye Whiskey is an American whiskey produced by the Wild Turkey distillery, known for its high rye content in its mash bill. The distillery has a reputation for crafting bold and flavorful whiskies, often emphasizing traditional production methods. This particular expression does not carry an age statement.

Tasting Notes

Nose

Spicy rye notes with hints of vanilla and caramel, complemented by a touch of oak and citrus zest.

Palate

Rich and full-bodied with a balance of sweet caramel, peppery spice, and a slight herbal quality.

Finish

Long and warming with lingering spice and a touch of sweetness.

Additional Notes

A robust rye whiskey that showcases the classic characteristics of the style, making it versatile for sipping or mixing.

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About The Brand: Wild Turkey

The Wild Turkey Distilling Co., a company of Campari Group, produces and bottles the Kentucky straight bourbon whiskey under the name 'Wild Turkey.' The distillery is close to the Kentucky city of Lawrenceburg. It is a stop on both the American Whiskey Trail and the Kentucky Bourbon Trail and provides tours. Compared to other bourbons, Wild Turkey employs a mash that contains a comparatively smaller amount of maize, and the firm makes an effort to balance the alkaline climate of its limestone-rich water supply. Additionally, the raw whiskey is distilled to an alcohol content of roughly 55% by volume, which is substantially lower than the legal limit for bourbon. To promote more equal maturation, barrels are turned during open houses. Before being considered for bottling, they are matured until at least one-third of the contents has been lost to evaporation.

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