Wild Turkey Rare Breed is a bourbon whiskey produced by the Wild Turkey distillery. It is made from a blend of 6, 8 and 12-year-old bourbons that are carefully selected by the master distiller. It is ... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Wild Turkey Rare Breed Bourbon. Each figure represents the average price per month for that online retailer
| Store | 12-01-2024 | 01-01-2025 | 02-01-2025 | 03-01-2025 | 04-01-2025 | 05-01-2025 |
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| Amazon | N/A | N/A | N/A | N/A | N/A | 55.99 |
| Drink Supermarket | N/A | N/A | N/A | N/A | N/A | N/A |
| Master of Malt | N/A | N/A | N/A | 58.99 | 59.12 | 59.25 |
| Ocado | N/A | N/A | N/A | N/A | 58.50 | 58.50 |
| The Bottle Club | N/A | N/A | N/A | N/A | N/A | N/A |
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| Name | Wild Turkey Rare Breed Bourbon |
|---|---|
| Brand | Wild Turkey |
| Average Price | £54.92 |
| Type | American Whiskey |
| Volume | 700ml |
|---|---|
| Alcohol Content (ABV) | 58.4% |
| Country of Origin | USA |
| Created On CasKompare | 04-08-2022 |
Order Now: Experience the smooth taste and rich aroma of Wild Turkey American Whiskey by ordering your 700ml bottle today With an ABV of58.4, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
The Wild Turkey Distilling Co., a company of Campari Group, produces and bottles the Kentucky straight bourbon whiskey under the name 'Wild Turkey.' The distillery is close to the Kentucky city of Lawrenceburg. It is a stop on both the American Whiskey Trail and the Kentucky Bourbon Trail and provides tours. Compared to other bourbons, Wild Turkey employs a mash that contains a comparatively smaller amount of maize, and the firm makes an effort to balance the alkaline climate of its limestone-rich water supply. Additionally, the raw whiskey is distilled to an alcohol content of roughly 55% by volume, which is substantially lower than the legal limit for bourbon. To promote more equal maturation, barrels are turned during open houses. Before being considered for bottling, they are matured until at least one-third of the contents has been lost to evaporation.
