Aberlour 1976 22 Year Old is a Scotch whisky from the Speyside region, known for its rich and complex flavor profiles. With an age statement of 22 years, this whisky reflects the d...
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Aberlour 1976 22 Year Old
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Aberlour 1976 22 Year Old is a Scotch whisky from the Speyside region, known for its rich and complex flavor profiles. With an age statement of 22 years, this whisky reflects the distillery's commitment to quality and craftsmanship. Aberlour is recognized for producing single malts that often feature a balance of sweetness and spice.
Tasting Notes
Nose
Rich and complex with notes of dried fruits, particularly raisins and figs, complemented by a hint of chocolate and spices.
Palate
Full-bodied with layers of sherry sweetness, dark chocolate, and a touch of oak, balanced by a subtle spiciness.
Finish
Long and warming, with lingering notes of dried fruit and a gentle nuttiness.
Additional Notes
An exceptional expression showcasing the depth and richness typical of Aberlour's sherried whiskies.
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About The Brand: Aberlour
The finest local barley and gentle water from the neighboring mountain, Ben Rinnes, are used in the production of all of our single malts. Our newly created, precisely produced spirit typically ages for at least 12 years in both the best, hand-selected American oak barrels and Oloroso sherry butts. A genuinely rich and rewardingly complex selection of single malts is made possible by the subtle blending of each barrel's characteristics throughout the double cask aging process. At Aberlour, we prioritize content over aesthetics. Generations of craft, passion, and expertise have been passed down to produce our whiskey. Our history is one of neighborhood, locally produced food, and families of artisans who have molded us into the people we are today. With its rich flavor and distinctive character, we think our whiskey speaks for itself. Before being combined when ripe and ready to manufacture the final product, Aberlour is typically double-cask aged in American Oak barrels and Oloroso Sherry casks. The process of maturing introduces fresh flavor notes and qualities, which develop with time to produce our distinctively rich and nuanced Speyside single malt.
