Aberlour 12 Year Old Double Cask Matured is a brand of single malt Scotch whisky produced by the Aberlour Distillery in the Speyside region of Scotland. It is aged for a minimum of...
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The Whisky Bot
Appeals to both seasoned and new whisky drinkers. On the nose, it offers a fruity aroma with notes of sherry and a hint of vanilla. The palate is warm and rich, with flavors of raisins, almonds, and a touch of cinnamon spice. The finish is long and satisfying, with a gentle sweetness and a subtle spiciness.
Aberlour 12 Year Old Double Cask Matured is a brand of single malt Scotch whisky produced by the Aberlour Distillery in the Speyside region of Scotland. It is aged for a minimum of 12 years and is finished in a combination of American oak barrels and sherry casks, which imparts a rich amber color and complex flavor to the whisky.
Aberlour 12 Year Old Double Cask Matured is made with 100% malted barley and is known for its smooth, well-balanced flavor profile. It has notes of fruit, spice, and toffee, and has a long, lingering finish. The whisky is often enjoyed neat or on the rocks, but can also be used in cocktails.
Aberlour Distillery was founded in 1879 and is known for producing high-quality single malt Scotch whiskies with a rich, complex flavor profile. In addition to its 12 Year Old Double Cask Matured whisky, Aberlour also offers a variety of other Scotch whisky products, including Aberlour 16 Year Old, Aberlour 18 Year Old, and Aberlour A'bunadh.
Tasting Notes
Nose
Sweet and fruity with notes of ripe apples, pears, and vanilla.
Palate
Rich and creamy with a touch of spice, flavors of toffee, cinnamon, and a hint of sherry.
Finish
Long and warming with a slight nuttiness and lingering notes of vanilla and oak.
Additional Notes
The Aberlour 12 Year Old Double Cask Matured is a beautifully balanced single malt whisky that has been aged in both traditional oak and sherry casks. This aging process gives the whisky its distinct flavor profile that is both sweet and spicy, with a smooth and creamy finish. It is a great introduction to the Aberlour range and is perfect for those looking for a smooth and easy-drinking single malt.
Production Methods
Aberlour 12 Year Old Double Cask Matured is crafted using traditional production methods that have remained unchanged for generations. The whisky is double cask matured in both traditional oak and sherry casks, imparting complex flavors and aromas to the spirit. The spirit is crafted using malted barley, pure spring water, and the distillery's unique strain of yeast. The resulting liquid is then carefully monitored throughout the distillation process to ensure a consistent and high-quality product. This attention to detail and adherence to traditional methods is what sets Aberlour 12 Year Old Double Cask Matured apart.
Serving Suggestions
Aberlour 12 Year Old Double Cask Matured is a versatile and smooth whisky that can be enjoyed in a variety of ways. Neat or on the rocks, it is perfect for sipping and savoring. Its fruity and spicy notes make it a great match for bold flavors like dark chocolate or rich cheeses. Aberlour 12 Year Old Double Cask Matured also pairs well with grilled meats or spicy dishes, as its sweetness can balance out the heat. For a special treat, try adding a splash of water or a cube of ice to the glass to open up the flavors and aromas even further.
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About The Brand: Aberlour
The finest local barley and gentle water from the neighboring mountain, Ben Rinnes, are used in the production of all of our single malts. Our newly created, precisely produced spirit typically ages for at least 12 years in both the best, hand-selected American oak barrels and Oloroso sherry butts. A genuinely rich and rewardingly complex selection of single malts is made possible by the subtle blending of each barrel's characteristics throughout the double cask aging process. At Aberlour, we prioritize content over aesthetics. Generations of craft, passion, and expertise have been passed down to produce our whiskey. Our history is one of neighborhood, locally produced food, and families of artisans who have molded us into the people we are today. With its rich flavor and distinctive character, we think our whiskey speaks for itself. Before being combined when ripe and ready to manufacture the final product, Aberlour is typically double-cask aged in American Oak barrels and Oloroso Sherry casks. The process of maturing introduces fresh flavor notes and qualities, which develop with time to produce our distinctively rich and nuanced Speyside single malt.
