Aberlour 11 Year Old 2012 (Cask 367507) James Eadie
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Volume
700ml
ABV
59.3%
Age
11 YO
Retailers
2
Aberlour 11 Year Old 2012 (Cask 367507) is a Scotch whisky from the Speyside region, known for its rich and fruity character. With an ABV of 59.3%, it reflects the distillery's com...
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Aberlour 11 Year Old 2012 (Cask 367507) James Eadie
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Aberlour 11 Year Old 2012 (Cask 367507) James Eadie
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Product Details
NameAberlour 11 Year Old 2012 (Cask 367507) James Eadie
Aberlour 11 Year Old 2012 (Cask 367507) is a Scotch whisky from the Speyside region, known for its rich and fruity character. With an ABV of 59.3%, it reflects the distillery's commitment to producing high-quality single malts. Aberlour is recognized for its use of both traditional and modern techniques in whisky production.
Tasting Notes
Nose
Rich and fruity with notes of ripe cherries, dried fruits, and a hint of dark chocolate, complemented by subtle spices and oak.
Palate
Full-bodied with a burst of sweet toffee, caramel, and dark fruits, balanced by a touch of cinnamon and nutmeg.
Finish
Long and warming with lingering notes of dried fruits and a gentle oak spice.
Additional Notes
A well-rounded and robust expression that showcases the depth of flavor typical of Aberlour whiskies, with a strong ABV that enhances its complexity.
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About The Brand: Aberlour
The finest local barley and gentle water from the neighboring mountain, Ben Rinnes, are used in the production of all of our single malts. Our newly created, precisely produced spirit typically ages for at least 12 years in both the best, hand-selected American oak barrels and Oloroso sherry butts. A genuinely rich and rewardingly complex selection of single malts is made possible by the subtle blending of each barrel's characteristics throughout the double cask aging process. At Aberlour, we prioritize content over aesthetics. Generations of craft, passion, and expertise have been passed down to produce our whiskey. Our history is one of neighborhood, locally produced food, and families of artisans who have molded us into the people we are today. With its rich flavor and distinctive character, we think our whiskey speaks for itself. Before being combined when ripe and ready to manufacture the final product, Aberlour is typically double-cask aged in American Oak barrels and Oloroso Sherry casks. The process of maturing introduces fresh flavor notes and qualities, which develop with time to produce our distinctively rich and nuanced Speyside single malt.
