A special production of The Nectar's Daily Drams series honoring the company's 15th anniversary will include a 1995 Ledaig single malt that was aged for 26 years before being bottled in 2021. The arom... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Ledaig 26 Year Old 1995 The Nectar Of The Daily Drams . Each figure represents the average price per month for that online retailer
| Store | 12-01-2023 | 01-01-2024 | 02-01-2024 | 03-01-2024 | 04-01-2024 | 05-01-2024 |
|---|---|---|---|---|---|---|
| Whisky Exchange | 299.00 | 299.00 | 299.00 | 299.00 | 299.00 | 299.00 |
Let us know your thoughts on a product or view reviews from others. Please note that CasKompare does not verify whether the user has used or purchased the product.
| Name | Ledaig 26 Year Old 1995 The Nectar Of The Daily Drams |
|---|---|
| Brand | Ledaig |
| Average Price | £299.00 |
| Type | Scotch Whisky |
| Region | Islay Whisky |
| Volume | 700ml |
|---|---|
| Alcohol Content (ABV) | 48.4% |
| Country of Origin | Scotland |
| Created On CasKompare | 02-23-2023 |
Order Now: Experience the smooth taste and rich aroma of Ledaig Scotch Whisky by ordering your 700ml bottle today With an ABV of48.4, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
Unpeated malted barley is used to create the Tobermory Single Malt, which is then aged for at least 10 years in oak barrels. In tiny amounts, a strongly peated whiskey called Ledaig—the name of the original distillery—is also produced. Several mixes, like as Scottish Leader and Black Bottle, include the malts. A private lake next to the Mishnish lochs provides water for the distillery. Prior proprietors had used the Tobermory moniker for both a single malt and a blended whiskey, confusing the branding. The distillery's capacity was increased in 1990, enabling it to produce a million liters of spirit annually. It employs four Oregon pine washbacks, a classic copper-domed cast iron mash tun, and four spirit stills. The whisky is aged in barrels that previously held sherry and bourbon whiskey. At the Deanston distillery, maturation takes place.
