A 20 year old bottling of Ledaig from Speyside distillers as part of their Douglas Murdoch range of independent bottlings. Since 1996 this has been the name for the peated malt produced at Tobermorey ... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Ledaig 20 Year Old (Douglas Murdoch) 1970s. Each figure represents the average price per month for that online retailer
| Store | 11-01-2023 | 12-01-2023 | 01-01-2024 | 02-01-2024 | 03-01-2024 | 04-01-2024 |
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| Whisky Exchange | N/A | N/A | N/A | 1000.00 | 1000.00 | 1000.00 |
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| Name | Ledaig 20 Year Old (Douglas Murdoch) 1970s |
|---|---|
| Brand | Ledaig |
| Average Price | £1000.00 |
| Type | Scotch Whisky |
| Region | Island Whisky |
| Volume | 700ml |
|---|---|
| Alcohol Content (ABV) | 40% |
| Country of Origin | Scotland |
| Created On CasKompare | 05-20-2022 |
A 20 year old bottling of Ledaig from Speyside distillers as part of their Douglas Murdoch range of independent bottlings. Since 1996 this has been the name for the peated malt produced at Tobermorey distillery on the Isle of Mull. However this is believed to have been produced in the 1970s when the distillery itself was called Ledaig and all production carried that name, peated or unpeated.~ Master of Malt
Order Now: Experience the smooth taste and rich aroma of Ledaig Scotch Whisky by ordering your 700ml bottle today With an ABV of40, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
Unpeated malted barley is used to create the Tobermory Single Malt, which is then aged for at least 10 years in oak barrels. In tiny amounts, a strongly peated whiskey called Ledaig—the name of the original distillery—is also produced. Several mixes, like as Scottish Leader and Black Bottle, include the malts. A private lake next to the Mishnish lochs provides water for the distillery. Prior proprietors had used the Tobermory moniker for both a single malt and a blended whiskey, confusing the branding. The distillery's capacity was increased in 1990, enabling it to produce a million liters of spirit annually. It employs four Oregon pine washbacks, a classic copper-domed cast iron mash tun, and four spirit stills. The whisky is aged in barrels that previously held sherry and bourbon whiskey. At the Deanston distillery, maturation takes place.
