Peated single malt from the isle of Mull's Tobermory distillery, released under the Ledaig name and bottled by Gordon & MacPhail. This 12 year old whisky was bottled for the Discovery range (which cat... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Ledaig 12 Year Old Discovery (Gordon & Macphail). Each figure represents the average price per month for that online retailer
Store | 06-01-2024 | 07-01-2024 | 08-01-2024 | 09-01-2024 | 10-01-2024 | 11-01-2024 |
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Master of Malt | 53.52 | 53.52 | 53.52 | 49.12 | 45.09 | 39.96 |
The Whisky Barrel | N/A | N/A | N/A | N/A | N/A | N/A |
The Whisky Shop | N/A | N/A | N/A | N/A | 49.95 | 49.95 |
Tyndrum Whisky | 52.20 | 52.20 | 52.20 | 52.20 | 51.17 | 45.00 |
Whisky Exchange | 57.75 | 57.75 | 57.75 | 57.75 | 57.75 | 57.75 |
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Name | Ledaig 12 Year Old Discovery (Gordon & Macphail) |
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Brand | Ledaig |
Average Price | £54.96 |
Type | Scotch Whisky |
Region | Island Whisky |
Volume | 700ml |
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Alcohol Content (ABV) | 43% |
Country of Origin | Scotland |
Created On CasKompare | 02-20-2022 |
Peated single malt from the isle of Mull's Tobermory distillery, released under the Ledaig name and bottled by Gordon & MacPhail. This 12 year old whisky was bottled for the Discovery range (which categorises whisky into three flavour profiles - 'Sherried' 'Smoky' and 'Bourbon') at 43% ABV.~ Master of Malt
Order Now: Experience the smooth taste and rich aroma of Ledaig Scotch Whisky by ordering your 700ml bottle today With an ABV of43, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
Unpeated malted barley is used to create the Tobermory Single Malt, which is then aged for at least 10 years in oak barrels. In tiny amounts, a strongly peated whiskey called Ledaig—the name of the original distillery—is also produced. Several mixes, like as Scottish Leader and Black Bottle, include the malts. A private lake next to the Mishnish lochs provides water for the distillery. Prior proprietors had used the Tobermory moniker for both a single malt and a blended whiskey, confusing the branding. The distillery's capacity was increased in 1990, enabling it to produce a million liters of spirit annually. It employs four Oregon pine washbacks, a classic copper-domed cast iron mash tun, and four spirit stills. The whisky is aged in barrels that previously held sherry and bourbon whiskey. At the Deanston distillery, maturation takes place.