A 2005 Ledaig single malt from indie bottle Whisky Sponge that was matured in a pair of second-fill sherry butts for 17 years, before being bottled in 2022. Fruity and smoky, these casks had a very lo... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Ledaig 2005 17 Year Old Whisky Sponge Edition 70. Each figure represents the average price per month for that online retailer
| Store | 07-01-2024 | 08-01-2024 | 09-01-2024 | 10-01-2024 | 11-01-2024 | 12-01-2024 |
|---|---|---|---|---|---|---|
| Whisky Exchange | 298.00 | 298.00 | 298.00 | 298.00 | 298.00 | 298.00 |
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| Name | Ledaig 2005 17 Year Old Whisky Sponge Edition 70 |
|---|---|
| Brand | Ledaig |
| Average Price | £298.00 |
| Type | Scotch Whisky |
| Region | Island Whisky |
| Volume | 700ml |
|---|---|
| Alcohol Content (ABV) | 62.1% |
| Country of Origin | Scotland |
| Created On CasKompare | 08-27-2023 |
A 2005 Ledaig single malt from indie bottle Whisky Sponge that was matured in a pair of second-fill sherry butts for 17 years, before being bottled in 2022. Fruity and smoky, these casks had a very low yield, resulting in a bold, concentrated character with notes of rich peat smoke, sea salt, dried fruit, plums, nuts and oak that linger in the finish.~ The Whisky Exchange
Order Now: Experience the smooth taste and rich aroma of Ledaig Scotch Whisky by ordering your 700ml bottle today With an ABV of62.1, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
Unpeated malted barley is used to create the Tobermory Single Malt, which is then aged for at least 10 years in oak barrels. In tiny amounts, a strongly peated whiskey called Ledaig—the name of the original distillery—is also produced. Several mixes, like as Scottish Leader and Black Bottle, include the malts. A private lake next to the Mishnish lochs provides water for the distillery. Prior proprietors had used the Tobermory moniker for both a single malt and a blended whiskey, confusing the branding. The distillery's capacity was increased in 1990, enabling it to produce a million liters of spirit annually. It employs four Oregon pine washbacks, a classic copper-domed cast iron mash tun, and four spirit stills. The whisky is aged in barrels that previously held sherry and bourbon whiskey. At the Deanston distillery, maturation takes place.
