A 2005 Ledaig single malt, bottled exclusively for The Whisky Exchange by indie bottler Signatory Vintage in October 2022, that was made at Tobermory distillery and matured in a refill sherry butt for... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Ledaig 2005 17 Year Old Sherry Cask Signatory For The Whisky Exchange. Each figure represents the average price per month for that online retailer
Store | 06-01-2024 | 07-01-2024 | 08-01-2024 | 09-01-2024 | 10-01-2024 | 11-01-2024 |
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Whisky Exchange | 273.24 | 278.00 | 278.00 | 236.00 | 278.00 | 231.85 |
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Name | Ledaig 2005 17 Year Old Sherry Cask Signatory For The Whisky Exchange |
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Brand | Ledaig |
Average Price | £278.00 |
Type | Scotch Whisky |
Region | Island Whisky |
Volume | 700ml |
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Alcohol Content (ABV) | 65.2% |
Country of Origin | Scotland |
Created On CasKompare | 08-27-2023 |
A 2005 Ledaig single malt, bottled exclusively for The Whisky Exchange by indie bottler Signatory Vintage in October 2022, that was made at Tobermory distillery and matured in a refill sherry butt for 17 years. The nose is filled with aromas of wood-smoked vanilla pods, rhubarb, green apples, caramel, pine and singed lime peel, followed on the palate by notes of seaweed, rock pools, sweet cocoa, limes, tar, dark chocolate, spices and smoke that linger in the finish.~ The Whisky Exchange
Order Now: Experience the smooth taste and rich aroma of Ledaig Scotch Whisky by ordering your 700ml bottle today With an ABV of65.2, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
Unpeated malted barley is used to create the Tobermory Single Malt, which is then aged for at least 10 years in oak barrels. In tiny amounts, a strongly peated whiskey called Ledaig—the name of the original distillery—is also produced. Several mixes, like as Scottish Leader and Black Bottle, include the malts. A private lake next to the Mishnish lochs provides water for the distillery. Prior proprietors had used the Tobermory moniker for both a single malt and a blended whiskey, confusing the branding. The distillery's capacity was increased in 1990, enabling it to produce a million liters of spirit annually. It employs four Oregon pine washbacks, a classic copper-domed cast iron mash tun, and four spirit stills. The whisky is aged in barrels that previously held sherry and bourbon whiskey. At the Deanston distillery, maturation takes place.