A long-aged smoky Ledaig, bottled at 25 years old exclusively for The Whisky Exchange. We're big fans of Ledaig – Tobermory's smoky spirit – and when we tried this exclusive single cask we had to have... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Ledaig 1997 25 Year Old Xtra Old Particular For The Whisky Exchange. Each figure represents the average price per month for that online retailer
| Store | 07-01-2024 | 08-01-2024 | 09-01-2024 | 10-01-2024 | 11-01-2024 | 12-01-2024 |
|---|---|---|---|---|---|---|
| Whisky Exchange | 325.00 | 325.00 | 325.00 | 325.00 | 325.00 | 325.00 |
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| Name | Ledaig 1997 25 Year Old Xtra Old Particular For The Whisky Exchange |
|---|---|
| Brand | Ledaig |
| Average Price | £325.00 |
| Type | Scotch Whisky |
| Region | Island Whisky |
| Volume | 700ml |
|---|---|
| Alcohol Content (ABV) | 57.2% |
| Country of Origin | Scotland |
| Created On CasKompare | 08-27-2023 |
A long-aged smoky Ledaig, bottled at 25 years old exclusively for The Whisky Exchange. We're big fans of Ledaig – Tobermory's smoky spirit – and when we tried this exclusive single cask we had to have it all for ourselves. It was distilled in 1997 and bottled in 2023, and the 25 years in cask have allowed it to develop into a complex and elegant whisky with a solidly smoky backbone.~ The Whisky Exchange
Order Now: Experience the smooth taste and rich aroma of Ledaig Scotch Whisky by ordering your 700ml bottle today With an ABV of57.2, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
Unpeated malted barley is used to create the Tobermory Single Malt, which is then aged for at least 10 years in oak barrels. In tiny amounts, a strongly peated whiskey called Ledaig—the name of the original distillery—is also produced. Several mixes, like as Scottish Leader and Black Bottle, include the malts. A private lake next to the Mishnish lochs provides water for the distillery. Prior proprietors had used the Tobermory moniker for both a single malt and a blended whiskey, confusing the branding. The distillery's capacity was increased in 1990, enabling it to produce a million liters of spirit annually. It employs four Oregon pine washbacks, a classic copper-domed cast iron mash tun, and four spirit stills. The whisky is aged in barrels that previously held sherry and bourbon whiskey. At the Deanston distillery, maturation takes place.
