The first Murderer to carry out Macbeth’s terrible bidding is realised here as a robust, smoky malt from Scotland’s western reaches. Distilled on the Isle of Mull, this heavily peated whisky is thick ... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Ledaig 18 Year Old First Murderer Murderers Series Macbeth Act One. Each figure represents the average price per month for that online retailer
| Store | 06-01-2024 | 07-01-2024 | 08-01-2024 | 09-01-2024 | 10-01-2024 | 11-01-2024 |
|---|---|---|---|---|---|---|
| Whisky Exchange | 225.00 | 225.00 | 225.00 | 225.00 | 225.00 | 225.00 |
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| Name | Ledaig 18 Year Old First Murderer Murderers Series Macbeth Act One |
|---|---|
| Brand | Ledaig |
| Average Price | £225.00 |
| Type | Scotch Whisky |
| Region | Island Whisky |
| Volume | 700ml |
|---|---|
| Alcohol Content (ABV) | 50.5% |
| Country of Origin | Scotland |
| Created On CasKompare | 08-27-2023 |
The first Murderer to carry out Macbeth’s terrible bidding is realised here as a robust, smoky malt from Scotland’s western reaches. Distilled on the Isle of Mull, this heavily peated whisky is thick with coastal notes of seaweed, shellfish and brine. An excellent casting for one of Shakespeare’s most sinister creations. Each whisky in this series was chosen by Elixir Distillers based on character profiles written by Dave Broom. The illustrations that appear on the labels are the work of the great Sir Quentin Blake.~ The Whisky Exchange
Order Now: Experience the smooth taste and rich aroma of Ledaig Scotch Whisky by ordering your 700ml bottle today With an ABV of50.5, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
Unpeated malted barley is used to create the Tobermory Single Malt, which is then aged for at least 10 years in oak barrels. In tiny amounts, a strongly peated whiskey called Ledaig—the name of the original distillery—is also produced. Several mixes, like as Scottish Leader and Black Bottle, include the malts. A private lake next to the Mishnish lochs provides water for the distillery. Prior proprietors had used the Tobermory moniker for both a single malt and a blended whiskey, confusing the branding. The distillery's capacity was increased in 1990, enabling it to produce a million liters of spirit annually. It employs four Oregon pine washbacks, a classic copper-domed cast iron mash tun, and four spirit stills. The whisky is aged in barrels that previously held sherry and bourbon whiskey. At the Deanston distillery, maturation takes place.
