A 2007 Ledaig single malt from the ninth release of La Maison du Whisky's Artist series, matured in a single refill sherry butt for a decade, before being bottled in 2019. Peaty aromas of buttery toas... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Ledaig 10 Year Old 2007 Peaty Artist #9 (La Maison Du Whisky) . Each figure represents the average price per month for that online retailer
| Store | 06-01-2024 | 07-01-2024 | 08-01-2024 | 09-01-2024 | 10-01-2024 | 11-01-2024 |
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| Whisky Exchange | N/A | N/A | N/A | N/A | 143.00 | 143.00 |
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| Name | Ledaig 10 Year Old 2007 Peaty Artist #9 (La Maison Du Whisky) |
|---|---|
| Brand | Ledaig |
| Average Price | £143.00 |
| Type | Scotch Whisky |
| Region | Island Whisky |
| Volume | 700ml |
|---|---|
| Alcohol Content (ABV) | 60.8% |
| Country of Origin | Scotland |
| Created On CasKompare | 06-26-2022 |
A 2007 Ledaig single malt from the ninth release of La Maison du Whisky's Artist series, matured in a single refill sherry butt for a decade, before being bottled in 2019. Peaty aromas of buttery toast, spicy ginger, candied lemon and liquorice fill the nose, over waves of earthy peat smoke. The palate offers notes of coconut milk, seashells, smouldering driftwood, creamy porridge and green apples, as well as medicinal peat smoke.~ Master of Malt
Order Now: Experience the smooth taste and rich aroma of Ledaig Scotch Whisky by ordering your 700ml bottle today With an ABV of60.8, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
Unpeated malted barley is used to create the Tobermory Single Malt, which is then aged for at least 10 years in oak barrels. In tiny amounts, a strongly peated whiskey called Ledaig—the name of the original distillery—is also produced. Several mixes, like as Scottish Leader and Black Bottle, include the malts. A private lake next to the Mishnish lochs provides water for the distillery. Prior proprietors had used the Tobermory moniker for both a single malt and a blended whiskey, confusing the branding. The distillery's capacity was increased in 1990, enabling it to produce a million liters of spirit annually. It employs four Oregon pine washbacks, a classic copper-domed cast iron mash tun, and four spirit stills. The whisky is aged in barrels that previously held sherry and bourbon whiskey. At the Deanston distillery, maturation takes place.
