Dalmore
Volume
700ml
ABV
50%
Age
20 YO
Retailers
2
Dalmore 1990 20 Year Old Sherry Cask Old Malt Cask #6838 is a Scotch whisky from the Highland region, aged for 20 years. It has an ABV of 50%. Dalmore is known for its rich and com...
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Dalmore 1990 20 Year Old Sherry Cask Old Malt Cask #6838
Dalmore 1990 20 Year Old Sherry Cask Old Malt Cask #6838
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Dalmore 1990 20 Year Old Sherry Cask Old Malt Cask #6838 is a Scotch whisky from the Highland region, aged for 20 years. It has an ABV of 50%. Dalmore is known for its rich and complex whiskies, often utilizing sherry casks in its maturation process.
Rich sherry notes with dark chocolate, dried fruits, and a hint of spice.
Full-bodied with flavors of toffee, orange zest, and a touch of oak, balanced by a subtle sweetness.
Long and warming with lingering notes of dark fruit and a hint of espresso.
A complex and luxurious whisky showcasing the influence of sherry cask maturation.
Dalmore 1990 20 Year Old Sherry Cask Old Malt Cask #6838 was aged for 20 years in a sherry cask. This whisky is produced in the Highland region of Scotland.
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The Dalmore has been the gold standard in multi-cask maturation for more than 150 years. A lavish and complex whiskey of legendary elegance is created using hand-selected barrels from the best vineyards and bodegas in the world. Master Distiller Richard Paterson, a pioneer in the field of cask curation, has been the driving force behind The Dalmore for for 50 years. Richard is respected all over the world for his enthusiasm and creative flare, which were inspired by the vision of The Dalmore's founder, Sir Alexander Matheson, and the accomplishments of the Mackenzie family who came before him. Over the course of over 50 years, Richard Paterson has worked tirelessly to further the craft of barrel curation and whiskey manufacturing. His unmatched skill and in-depth familiarity with priceless and unusual barrels led to the creation of genuinely legendary, ground-breaking expressions from The Dalmore that have raised the bar for Single Malt Whisky.
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