Springbank
Volume
700ml
ABV
54.7%
Age
9 YO
Retailers
2
Springbank 9 Year Old - Gaja Barolo is a Scotch whisky from the Campbeltown region, known for its rich history and unique production methods. With an ABV of 54.7%, this whisky refl...
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Springbank 9 Year Old Gaja Barolo
Springbank 9 Year Old Gaja Barolo
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Springbank 9 Year Old - Gaja Barolo is a Scotch whisky from the Campbeltown region, known for its rich history and unique production methods. With an ABV of 54.7%, this whisky reflects Springbank's commitment to traditional craftsmanship. The whisky is finished in Gaja Barolo casks, which is notable for influencing its flavor profile.
Rich and complex with notes of dark fruits, chocolate, and a hint of oak, complemented by a subtle earthiness from the Barolo cask.
Full-bodied with flavors of ripe cherries, plums, and spices, alongside a touch of leather and vanilla sweetness.
Long and warming, with lingering notes of dark chocolate and a slight tannic dryness from the wine cask.
A unique expression that beautifully marries the characteristics of Springbank with the influence of Barolo wine casks, offering a rich and layered tasting experience.
Springbank 9 Year Old - Gaja Barolo is a Campbeltown Scotch whisky that has been finished in Gaja Barolo wine casks. This expression is known for its unique combination of Springbank's traditional production methods and the influence of the Barolo wine casks.
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On the Kintyre Peninsula in western Scotland, there is a family-run single malt whiskey distillery called Springbank. It is owned by J & A Mitchell & Company, the same company that controls the Glengyle distillery, William Cadenheads, the oldest independent bottler, and a number of blended scotch brands. One of the remaining single malt whisky makers still operating in Campbeltown, which formerly had over thirty operational distilleries, is Springbank, which received its license in 1828. Three different kinds of peated and unpeated malt whiskey are produced by the distillery and bottled. A sizable portion of its distillate is sold to bigger blenders or used to make one of J&A Mitchell's own blended scotch brands, such Campbeltown Loch, while the remainder is bottled as single malt.
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