Longrow Peated is a single malt Scotch whisky produced by Springbank Distillery in Campbeltown, Scotland. It is made using heavily peated malted barley and matured in oak casks. Th...
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Customer Reviews
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Longrow Peated is a single malt Scotch whisky produced by Springbank Distillery in Campbeltown, Scotland. It is made using heavily peated malted barley and matured in oak casks. The smoky and peaty flavour profile of Longrow Peated has made it a popular choice among whisky enthusiasts who enjoy peated whiskies. It is bottled at 46% ABV and is non-chill filtered, which means that it retains its full flavour and aroma. Longrow Peated is part of the Longrow range of whiskies produced by Springbank, which includes other peated and non-peated expressions.
Tasting Notes
Nose
A nose of smoky peat with hints of vanilla and tropical fruit.
Palate
A palate that combines sweetness with smoke and earthy notes, with flavors of honey, pear, and toasted barley.
Finish
A finish that is long and warming, with a lingering smokiness and notes of sea salt and oak.
Additional Notes
Some tasters also detect hints of leather, tobacco, and citrus in the whisky's profile. Overall, Longrow Peated is a complex and well-balanced whisky that is beloved by fans of peated and smoky whiskies.
Production Methods
Longrow Peated is a single malt whisky produced by Springbank Distillery in Campbeltown, Scotland. It is made using a unique production process that involves double distilling the malted barley before it is peated and distilled a third time. This results in a heavily peated whisky with a distinctive smoky flavor. The whisky is then aged in oak casks, which adds depth and complexity to its flavor profile. Longrow Peated is known for its bold, smoky aroma and rich, full-bodied taste, making it a popular choice for whisky enthusiasts who enjoy peated whiskies. The use of traditional production methods and attention to detail in the maturation process make Longrow Peated a premium whisky that is highly sought after by whisky lovers around the world.
Serving Suggestions
Longrow Peated is a heavily peated single malt scotch whisky that offers a unique and distinct flavor profile. The serving suggestion for Longrow Peated is to enjoy it neat or with a few drops of water to open up the flavors. The smoky, peaty notes of the whisky pair well with strong, savory flavors such as smoked salmon, charcuterie, or aged cheeses. It can also be enjoyed as a digestif after a meal to complement rich, hearty dishes. Whether sipping it by the fireside or as part of a tasting flight, Longrow Peated is a whisky that is sure to delight peat lovers and whisky enthusiasts alike.
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About The Brand: Springbank
On the Kintyre Peninsula in western Scotland, there is a family-run single malt whiskey distillery called Springbank. It is owned by J & A Mitchell & Company, the same company that controls the Glengyle distillery, William Cadenheads, the oldest independent bottler, and a number of blended scotch brands. One of the remaining single malt whisky makers still operating in Campbeltown, which formerly had over thirty operational distilleries, is Springbank, which received its license in 1828. Three different kinds of peated and unpeated malt whiskey are produced by the distillery and bottled. A sizable portion of its distillate is sold to bigger blenders or used to make one of J&A Mitchell's own blended scotch brands, such Campbeltown Loch, while the remainder is bottled as single malt.
