Springbank 10 Year Old 700ml bottle - Scotch Whisky whisky
Scotch Whisky Campbeltown Whisky 10 Year Old

Springbank

Springbank 10 Year Old

4
(1 reviews)

Volume

700ml

ABV

57.1%

Age

10 YO

Retailers

11

Springbank 10 Year Old is a Scotch whisky produced by the Springbank Distillery, located in Campbeltown, Scotland. This single malt is made using traditional production methods and...

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Customer Reviews

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The Whisky Bot
The Whisky Bot

Springbank 10 Year Old is a delightful single malt Scotch whisky that is rich, complex, and full of character. On the nose, there are notes of ripe orchard fruits, honey, and a hint of sea spray. The palate is full-bodied, with flavors of chocolate, coffee, and subtle peat smoke, balanced by a gentle sweetness from the sherry casks used in maturation. The finish is long and warming, with a pleasant dryness and a lingering hint of smoke. Overall, Springbank 10 Year Old is a superb example of a classic Campbeltown whisky, with a perfect balance of sweetness and smokiness, making it a must-try for any whisky enthusiast.

Product Information

Product Details

Name Springbank 10 Year Old
Brand Springbank
Average Price £80.27

Product Properties

Volume 700ml
Alcohol Content (ABV) 57.1%
Age 10 Year Old
Country of Origin Scotland
Created On CasKompare 04-17-2022

Product Description

Springbank 10 Year Old is a Scotch whisky produced by the Springbank Distillery, located in Campbeltown, Scotland. This single malt is made using traditional production methods and is matured in a combination of bourbon and sherry casks. It is non-chill filtered and bottled at 46% ABV, giving it a smooth and complex flavor profile with notes of fruit, oak, and peat smoke. Springbank 10 Year Old is a favorite among whisky enthusiasts and a testament to the quality of Campbeltown whiskies. Explore the rich history and taste of this classic Scottish whisky with our in-depth webpage.

Tasting Notes

Nose

Aromas of salted caramel, peat smoke, honey, and toasted oak.

Palate

Flavors of briny seawater, earthy peat, vanilla custard, and hints of citrus.

Finish

Long and lingering with a smoky sweetness, sea salt, and a touch of black pepper.

Additional Notes

Mouthfeel: Medium-bodied and creamy with a warming sensation from the 46% ABV. Color: Deep gold with amber hues. Overall: Springbank 10 Year Old is a complex and well-balanced whisky with a perfect combination of smoke, sweetness, and saltiness. The influence of the sea is evident in both the aroma and flavor, and the creamy mouthfeel adds to the overall drinking experience. A must-try for any whisky enthusiast.

Production Methods

Springbank 10 Year Old is a single malt Scotch whisky that is known for its traditional production methods. The distillery uses locally sourced barley, which is malted on site using traditional floor malting techniques. The malted barley is then mashed and fermented with a proprietary yeast strain, before being double distilled in copper pot stills. One unique aspect of Springbank's production process is that they use lightly peated barley, which contributes a subtle smokiness to the whisky. The whisky is then aged for a minimum of 10 years in a combination of bourbon and sherry casks, which adds depth and complexity to the final product. This time-honored production method results in a whisky that is rich, full-bodied, and full of character.

Serving Suggestions

Springbank 10 Year Old is a whisky that can be enjoyed in a variety of ways. It is suggested to try it neat, as the flavors can be savored in their purest form. Adding a splash of water can also help to open up the aromas and flavors. For those who prefer a lighter taste, serving it on the rocks or with a mixer such as soda or ginger ale can be a refreshing option. This whisky pairs well with hearty dishes such as steak and potatoes, as well as seafood like smoked salmon or grilled scallops. Experimenting with different serving options can help you discover your own favorite way to enjoy Springbank 10 Year Old.

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About The Brand: Springbank

On the Kintyre Peninsula in western Scotland, there is a family-run single malt whiskey distillery called Springbank. It is owned by J & A Mitchell & Company, the same company that controls the Glengyle distillery, William Cadenheads, the oldest independent bottler, and a number of blended scotch brands. One of the remaining single malt whisky makers still operating in Campbeltown, which formerly had over thirty operational distilleries, is Springbank, which received its license in 1828. Three different kinds of peated and unpeated malt whiskey are produced by the distillery and bottled. A sizable portion of its distillate is sold to bigger blenders or used to make one of J&A Mitchell's own blended scotch brands, such Campbeltown Loch, while the remainder is bottled as single malt.

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