Springbank
Volume
700ml
ABV
49.1%
Age
36 YO
Retailers
1
Springbank 36 Year Old 1965 (Cask 10) - Local Barley is a Scotch whisky from the Campbeltown region, known for its rich history and unique production methods. With an age statement...
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Springbank 36 Year Old 1965 (Cask 10) Local Barley
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Springbank 36 Year Old 1965 (Cask 10) - Local Barley is a Scotch whisky from the Campbeltown region, known for its rich history and unique production methods. With an age statement of 36 years and an ABV of 49.1%, this expression showcases the distillery's commitment to quality and craftsmanship. Springbank is recognized for its traditional production techniques, including the use of local barley.
Rich and complex with notes of dried fruits, dark chocolate, and a hint of maritime brine, complemented by a subtle smokiness and oak spice.
Full-bodied with layers of rich toffee, dark fruits, and a touch of citrus zest, balanced by a gentle peppery spice and a creamy mouthfeel.
Long and warming, with lingering notes of dark chocolate, dried fruits, and a gentle oak influence, leaving a subtle sweetness.
An exceptional expression that showcases the depth and complexity of Springbank's character, with a perfect balance of sweetness and savory elements.
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On the Kintyre Peninsula in western Scotland, there is a family-run single malt whiskey distillery called Springbank. It is owned by J & A Mitchell & Company, the same company that controls the Glengyle distillery, William Cadenheads, the oldest independent bottler, and a number of blended scotch brands. One of the remaining single malt whisky makers still operating in Campbeltown, which formerly had over thirty operational distilleries, is Springbank, which received its license in 1828. Three different kinds of peated and unpeated malt whiskey are produced by the distillery and bottled. A sizable portion of its distillate is sold to bigger blenders or used to make one of J&A Mitchell's own blended scotch brands, such Campbeltown Loch, while the remainder is bottled as single malt.
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