Springbank 24 Year Old 1966 Cask #442 Local Barley 700ml bottle - Scotch Whisky whisky
Scotch Whisky Campbeltown Whisky 24 Year Old

Springbank

Springbank 24 Year Old 1966 Cask #442 Local Barley

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Volume

700ml

ABV

N/A

Age

24 YO

Retailers

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Springbank 24 Year Old 1966 Cask #442 Local Barley is a Scotch whisky from the Campbeltown region, known for its rich history and unique production methods. Springbank distillery i...

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Springbank 24 Year Old 1966 Cask #442 Local Barley

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Product Information

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Product Details

Name Springbank 24 Year Old 1966 Cask #442 Local Barley
Brand Springbank
Average Price £11760.00

Product Properties

Volume 700ml
Age 24 Year Old
Country of Origin Scotland
Created On CasKompare 01-27-2026

Product Description

Springbank 24 Year Old 1966 Cask #442 Local Barley is a Scotch whisky from the Campbeltown region, known for its rich history and unique production methods. Springbank distillery is recognized for its traditional approach, producing whisky that often reflects the local terroir and barley used in its creation. This particular expression has been aged for 24 years, showcasing the distillery's commitment to quality and craftsmanship.

Tasting Notes

Nose

Rich and complex with notes of dried fruit, honey, and a hint of brine, complemented by subtle oak and a touch of citrus.

Palate

Full-bodied with flavors of dark chocolate, toffee, and spices, layered with a gentle smokiness and a rich mouthfeel.

Finish

Long and warming, with lingering notes of fruitcake, oak, and a slight maritime influence.

Additional Notes

An exceptional expression showcasing the depth and character of Springbank, with a perfect balance of sweetness and savory elements.

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About The Brand: Springbank

On the Kintyre Peninsula in western Scotland, there is a family-run single malt whiskey distillery called Springbank. It is owned by J & A Mitchell & Company, the same company that controls the Glengyle distillery, William Cadenheads, the oldest independent bottler, and a number of blended scotch brands. One of the remaining single malt whisky makers still operating in Campbeltown, which formerly had over thirty operational distilleries, is Springbank, which received its license in 1828. Three different kinds of peated and unpeated malt whiskey are produced by the distillery and bottled. A sizable portion of its distillate is sold to bigger blenders or used to make one of J&A Mitchell's own blended scotch brands, such Campbeltown Loch, while the remainder is bottled as single malt.

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