Springbank
Volume
700ml
ABV
N/A
Age
24 YO
Retailers
1
Springbank 24 Year Old 1966 Cask #442 Local Barley is a Scotch whisky from the Campbeltown region, known for its rich history and unique production methods. Springbank distillery i...
This description was partially generated using AI
Springbank 24 Year Old 1966 Cask #442 Local Barley
Share your thoughts on Springbank 24 Year Old 1966 Cask #442 Local Barley or read reviews from other whisky enthusiasts. Note: CasKompare does not verify product purchases.
0 reviews
Springbank 24 Year Old 1966 Cask #442 Local Barley is a Scotch whisky from the Campbeltown region, known for its rich history and unique production methods. Springbank distillery is recognized for its traditional approach, producing whisky that often reflects the local terroir and barley used in its creation. This particular expression has been aged for 24 years, showcasing the distillery's commitment to quality and craftsmanship.
Rich and complex with notes of dried fruit, honey, and a hint of brine, complemented by subtle oak and a touch of citrus.
Full-bodied with flavors of dark chocolate, toffee, and spices, layered with a gentle smokiness and a rich mouthfeel.
Long and warming, with lingering notes of fruitcake, oak, and a slight maritime influence.
An exceptional expression showcasing the depth and character of Springbank, with a perfect balance of sweetness and savory elements.
Compare prices from 1 trusted retailers and find the best deal
On the Kintyre Peninsula in western Scotland, there is a family-run single malt whiskey distillery called Springbank. It is owned by J & A Mitchell & Company, the same company that controls the Glengyle distillery, William Cadenheads, the oldest independent bottler, and a number of blended scotch brands. One of the remaining single malt whisky makers still operating in Campbeltown, which formerly had over thirty operational distilleries, is Springbank, which received its license in 1828. Three different kinds of peated and unpeated malt whiskey are produced by the distillery and bottled. A sizable portion of its distillate is sold to bigger blenders or used to make one of J&A Mitchell's own blended scotch brands, such Campbeltown Loch, while the remainder is bottled as single malt.
Visit Springbank website