Springbank 1996 24 Year Old Sherry & Madeira Casks East Asia Asanoha Dragon

Name: springbank 1996 24 year old sherry & madeira casks east asia asanoha dragon
Brand: Springbank
SKU: 64ea728f7300a77df56e0637
Availability: InStock

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Volume

700ml

ABV

48.8%

Retailers

A 1996 Springbank single malt from East Asia Whisky Company, Asanoha Dragon was initially matured in a first-fill oloroso sherry hogshead for two decades, before being finished in ...

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Product Information

Product Details

Name Springbank 1996 24 Year Old Sherry & Madeira Casks East Asia Asanoha Dragon

Brand Springbank

Average Price £3000.00

Type Scotch Whisky

Region Campbeltown Whisky

Product Properties

Volume 700ml

Alcohol Content (ABV) 48.8%

Country of Origin Scotland

Created On CasKompare 08-27-2023

Product Description

A 1996 Springbank single malt from East Asia Whisky Company, Asanoha Dragon was initially matured in a first-fill oloroso sherry hogshead for two decades, before being finished in a single Madeira cask and bottled in 2020 as part of its Yokai series. The palate offers layers of soft dried fruit, warming spices and charred oak that linger in the finish. Inspired by mythical creatures of Japanese folklore, the Yokai series celebrates the extraordinary achievements of select distilleries and embracing variety of creative, exotic casks.
~ The Whisky Exchange

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About The Brand: Springbank

On the Kintyre Peninsula in western Scotland, there is a family-run single malt whiskey distillery called Springbank. It is owned by J & A Mitchell & Company, the same company that controls the Glengyle distillery, William Cadenheads, the oldest independent bottler, and a number of blended scotch brands. One of the remaining single malt whisky makers still operating in Campbeltown, which formerly had over thirty operational distilleries, is Springbank, which received its license in 1828. Three different kinds of peated and unpeated malt whiskey are produced by the distillery and bottled. A sizable portion of its distillate is sold to bigger blenders or used to make one of J&A Mitchell's own blended scotch brands, such Campbeltown Loch, while the remainder is bottled as single malt.

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