Springbank
Volume
700ml
ABV
57.2%
Age
33 YO
Retailers
1
Springbank 1966 Local Barley Bot.1999 Cask #503 is a Scotch whisky from the Campbeltown region, aged for 33 years. It has an ABV of 57.2%. Springbank distillery is known for its tr...
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Springbank 1966 Local Barley Bot.1999 Cask #503
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Springbank 1966 Local Barley Bot.1999 Cask #503 is a Scotch whisky from the Campbeltown region, aged for 33 years. It has an ABV of 57.2%. Springbank distillery is known for its traditional production methods and is one of the few distilleries in Scotland that still malts its own barley.
Rich and complex with notes of dried fruits, honey, and a hint of brine, complemented by earthy undertones and a touch of oak.
Full-bodied with flavors of dark chocolate, toffee, and spices, alongside a subtle smokiness and a rich mouthfeel.
Long and warming, with lingering notes of dried fruit, oak, and a gentle maritime influence.
An exceptional and rare expression that showcases the depth and character of Springbank's craftsmanship, offering a unique experience for whisky enthusiasts.
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On the Kintyre Peninsula in western Scotland, there is a family-run single malt whiskey distillery called Springbank. It is owned by J & A Mitchell & Company, the same company that controls the Glengyle distillery, William Cadenheads, the oldest independent bottler, and a number of blended scotch brands. One of the remaining single malt whisky makers still operating in Campbeltown, which formerly had over thirty operational distilleries, is Springbank, which received its license in 1828. Three different kinds of peated and unpeated malt whiskey are produced by the distillery and bottled. A sizable portion of its distillate is sold to bigger blenders or used to make one of J&A Mitchell's own blended scotch brands, such Campbeltown Loch, while the remainder is bottled as single malt.
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