Springbank
Volume
ml
ABV
61.2%
Age
24 YO
Retailers
1
Springbank 1966 Local Barley Bot.1990 Sherry Cask #442 is a 24-year-old Scotch whisky from the Campbeltown region. It has an ABV of 61.2%. Springbank distillery is known for its tr...
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Springbank 1966 Local Barley Bot.1990 Sherry Cask #442
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Springbank 1966 Local Barley Bot.1990 Sherry Cask #442 is a 24-year-old Scotch whisky from the Campbeltown region. It has an ABV of 61.2%. Springbank distillery is known for its traditional production methods and for being one of the few distilleries in Scotland to carry out the entire whisky-making process on-site.
Rich sherry influence with notes of dark chocolate, dried fruits, and a hint of spice.
Full-bodied with flavors of toffee, roasted nuts, and a touch of citrus zest, complemented by a warming oak presence.
Long and complex, with lingering notes of sweet sherry, dark fruits, and a subtle smokiness.
An exceptional expression showcasing the depth and character of Springbank, with a perfect balance between sherry sweetness and Campbeltown's unique maritime influence.
Springbank 1966 Local Barley Bot.1990 Sherry Cask #442 is a 24-year-old Scotch whisky from the Campbeltown region, specifically matured in a sherry cask. This expression is notable for its use of local barley sourced from the surrounding area.
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On the Kintyre Peninsula in western Scotland, there is a family-run single malt whiskey distillery called Springbank. It is owned by J & A Mitchell & Company, the same company that controls the Glengyle distillery, William Cadenheads, the oldest independent bottler, and a number of blended scotch brands. One of the remaining single malt whisky makers still operating in Campbeltown, which formerly had over thirty operational distilleries, is Springbank, which received its license in 1828. Three different kinds of peated and unpeated malt whiskey are produced by the distillery and bottled. A sizable portion of its distillate is sold to bigger blenders or used to make one of J&A Mitchell's own blended scotch brands, such Campbeltown Loch, while the remainder is bottled as single malt.
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