Springbank
Volume
700ml
ABV
55%
Age
10 YO
Retailers
2
Springbank 10 Year Old 2013 - Palo Cortado Cask is a Scotch whisky from the Campbeltown region, known for its rich history and unique production methods. This expression is aged fo...
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Springbank 10 Year Old 2013 Palo Cortado Cask
Springbank 10 Year Old 2013 Palo Cortado Cask
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Springbank 10 Year Old 2013 - Palo Cortado Cask is a Scotch whisky from the Campbeltown region, known for its rich history and unique production methods. This expression is aged for 10 years and bottled at a cask strength of 55% ABV. Springbank distillery is recognized for its traditional approach to whisky-making, including the use of both unpeated and peated malt.
Rich notes of dried fruits, nuts, and a hint of sherry sweetness with a touch of oak and subtle spices.
Full-bodied with flavors of caramel, dark chocolate, and a complex mix of dried fruits, complemented by a slight nuttiness and a warming spice.
Long and warming, with lingering notes of dried fruit, oak, and a hint of saltiness characteristic of Campbeltown whiskies.
A well-balanced whisky that showcases the influence of the Palo Cortado cask, offering a unique twist on the classic Springbank profile.
Springbank 10 Year Old 2013 - Palo Cortado Cask is a Campbeltown whisky that has been matured for 10 years in Palo Cortado casks. This expression showcases the influence of the unique cask type on its flavor profile.
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On the Kintyre Peninsula in western Scotland, there is a family-run single malt whiskey distillery called Springbank. It is owned by J & A Mitchell & Company, the same company that controls the Glengyle distillery, William Cadenheads, the oldest independent bottler, and a number of blended scotch brands. One of the remaining single malt whisky makers still operating in Campbeltown, which formerly had over thirty operational distilleries, is Springbank, which received its license in 1828. Three different kinds of peated and unpeated malt whiskey are produced by the distillery and bottled. A sizable portion of its distillate is sold to bigger blenders or used to make one of J&A Mitchell's own blended scotch brands, such Campbeltown Loch, while the remainder is bottled as single malt.
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