Springbank
Volume
700ml
ABV
57.5%
Retailers
1
Longrow Red 11 Year Old - Tawny Port Cask Matured is a single malt Scotch whisky produced by the Springbank Distillery, located in the Campbeltown region of Scotland. Longrow is a ...
Longrow Red 11 Year Old Tawny Port Cask Matured
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Longrow Red 11 Year Old - Tawny Port Cask Matured is a single malt Scotch whisky produced by the Springbank Distillery, located in the Campbeltown region of Scotland. Longrow is a range of single malts produced by the distillery, known for their heavily peated character and unique flavor profiles. The reference to "Tawny Port Cask Matured" indicates that this expression of Longrow has been finished in tawny port casks. This means that the whisky was transferred from the original maturation casks into casks that previously held tawny port wine. This secondary maturation allows the whisky to take on additional flavors and characteristics from the port casks, adding depth and complexity to the final product. As a single malt Scotch whisky, Longrow Red 11 Year Old - Tawny Port Cask Matured is likely to have a rich and complex flavor profile with notes of smoke, peat, fruit, and sweetness from the tawny port cask finish. The exact character of the whisky will depend on a variety of factors, including the type of casks used for maturation, the length of time it was aged, and the production methods used at the distillery. However, as a peated whisky from the Longrow range and finished in tawny port casks, it is likely to be a rich and flavorful whisky with a unique flavor profile that makes it a good choice for fans of peaty whiskies and wine cask finishes.
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On the Kintyre Peninsula in western Scotland, there is a family-run single malt whiskey distillery called Springbank. It is owned by J & A Mitchell & Company, the same company that controls the Glengyle distillery, William Cadenheads, the oldest independent bottler, and a number of blended scotch brands. One of the remaining single malt whisky makers still operating in Campbeltown, which formerly had over thirty operational distilleries, is Springbank, which received its license in 1828. Three different kinds of peated and unpeated malt whiskey are produced by the distillery and bottled. A sizable portion of its distillate is sold to bigger blenders or used to make one of J&A Mitchell's own blended scotch brands, such Campbeltown Loch, while the remainder is bottled as single malt.
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