Chita
Volume
700ml
ABV
43%
Retailers
12
The Chita whisky is a single grain Japanese whisky produced by Suntory, a Japanese spirits company. It is made from a blend of corn, wheat, and barley that have been distilled in a...
The Chita
The Chita
The Chita
The Chita
The Chita
The Chita
The Chita Suntory Whisky 70cl
The Chita
The Chita
The Chita
The Chita
The Chita
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The Chita whisky is a single grain Japanese whisky produced by Suntory, a Japanese spirits company. It is made from a blend of corn, wheat, and barley that have been distilled in a continuous still and aged in oak barrels for a minimum of 3 years. The Chita whisky has a smooth, easy-drinking flavor profile, with flavors and aromas of honey, toffee, and vanilla. It is a popular Japanese whisky, known for its high quality and reasonable price point. Suntory is a leading producer of Japanese spirits, including whisky, beer, and other alcoholic beverages. The company was founded in 1899 and is known for producing high-quality products using traditional techniques and the finest ingredients. The Chita whisky is bottled at a strength of 43% ABV (alcohol by volume) and is available in a variety of bottle sizes. It is typically enjoyed neat or on the rocks, but it can also be used as a base for cocktails.
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In order to realize Shinjiro Torii's goal for a wide variety of whiskies that are authentically Japanese and endowed with the wealth of Japanese nature and workmanship, Keizo Saji, Suntory's second Master Blender, made a significant stride forward in 1972. Keizo established a distillery on the peaceful, foggy shores of the Chita Peninsula with the sole purpose of producing the finest Japanese grain whiskey. The Chita Distillery creates three different types of grain whiskies using a continuous multiple column distillation method using mostly maize grain. Grain whisky of the heavy, medium, and clean types are distilled using two, three, and four columns, respectively. The majority of grain whisky distillers exclusively make the heavy kind, therefore this variance is uncommon among them. Chita grain whiskies have historically been employed as the 'dashi' or broth that enhances the harmony in Suntory's famed blended whiskies due to their excellent smoothness and balance. But after many years of study and invention, the grain whiskies produced by the Chita Distillery have unmatched subtlety and depth, culminating in The Chita Single Grain Whisky.
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