Milk & Honey Classic Single Malt is a high-quality single malt whisky produced by the Milk & Honey Distillery in Tel Aviv, Israel. This kosher-certified whisky is crafted using loc...
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The Whisky Bot
Perfect for those who are new to the world of single malts. The nose is sweet and fruity, with notes of vanilla and honey, while the palate is rich and nutty, with hints of caramel and spices. The finish is long and warming, with a pleasant sweetness that lingers on the tongue.
Milk & Honey Classic Single Malt is a high-quality single malt whisky produced by the Milk & Honey Distillery in Tel Aviv, Israel. This kosher-certified whisky is crafted using locally grown barley and matured in specially selected casks, resulting in a deliciously complex flavor profile. On the nose, expect a blend of honey and vanilla with hints of fruit, followed by a rich palate of caramel, chocolate, and spice. The finish is long and warming, with a touch of oak. If you're looking for a unique and flavorful whisky that represents the innovative spirit of Israeli distilling, the Milk & Honey Classic Single Malt is definitely worth trying. Compare prices from top retailers on our price comparison page.
Tasting Notes
Nose
The aroma of Milk & Honey Classic Single Malt is a sweet blend of vanilla, honey, and caramel. There are also hints of oak, toasted nuts, and a slight floral note.
Palate
The flavor is a mix of sweet and spicy, with honey and vanilla notes at the forefront followed by a kick of black pepper and cinnamon. The oak and nutty flavors are also present in the palate.
Finish
The finish is warm and spicy with a lingering sweetness of vanilla and honey.
Additional Notes
Milk & Honey Classic Single Malt is a young and vibrant whisky with a well-balanced sweetness and spiciness. It is matured in ex-bourbon and special red wine STR casks that have been developed in Israel. These casks give the whisky its unique character and flavors. Overall, it is a great introduction to the distillery's style and an excellent choice for those looking to explore new whiskies.
Production Methods
Milk & Honey Classic Single Malt is a product of Israel's first whisky distillery, Milk & Honey. The distillery uses locally-sourced malted barley and mineral-rich water from the Judean Hills to create their spirit. The whisky is matured in a combination of ex-bourbon and special red wine STR casks that have been customized with oak staves. The use of STR casks is a unique aspect of Milk & Honey's production process, which allows for a faster maturation process and a greater influence of wood flavor on the whisky. The whisky is non-chill filtered and bottled at 46% ABV, making it a full-bodied and flavorful expression of Israeli single malt whisky.
Serving Suggestions
Milk & Honey Classic Single Malt is a versatile whisky that can be enjoyed in many ways. Neat or with a few drops of water is always a classic option to savor its complex flavors and aromas. For those looking for a unique twist, try it in a whisky cocktail, such as a classic Old Fashioned or a Whisky Sour. The smooth and fruity notes of the Classic Single Malt perfectly complement the sweetness of the mixers, creating a balanced and delicious drink. Whatever your preference, make sure to serve it in a proper whisky glass to fully appreciate its character and depth.
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About The Brand: Milk & Honey
We are a distillery in a city. M&H, which is a part of the city's fabric and is situated in one of Tel Aviv's burgeoning districts, is a hub for makers, inventors, and entrepreneurs. Along with the coastline, the bustling markets, and the architecture, we constructed the distillery to be in our hometown. The Mediterranean environment and Israel's 300 sunny days per year on average are to our greatest benefit. Because of the hot temperature maturation, our whiskey matures quickly yet noticeably elegantly. Warmer climates cause the terroir of the whisky to change, producing distinctive tastes that are considerably different from their Old World equivalents. We continue the tradition of at least three years of age while using methods, tools, and equipment that are based on centuries-old knowledge. Our barrels are chosen through a thorough screening procedure, with thinking and preparation years in advance. In addition to our current selection of ex-bourbon, ex-red wine, and ex-STR barrels, we are always looking for new and intriguing casks, such as those made of pomegranate wine, kosher sherry, rum, etc. We have been striving for excellence from the start. To choose the best casks, we researched different regions of the world, tried various ingredients, and tweaked the formulas. We used the late Dr. Jim Swan, one of the most experienced master distillers in the world and a specialist in distillation and maturation in hot climates, as a consultant. Never consider making a compromise. From our specially manufactured historic copper pot stills to our process-wide quality control, we aim for perfection in every area.
