A wonderfully fruit-forward single malt whisky from Tel Aviv's Milk & Honey Distillery and its Apex series. This expression was initially aged in ex-bourbon casks, but before being bottled, it was tre... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Milk & Honey Apex Pomegranate Wine Cask Finish. Each figure represents the average price per month for that online retailer
Store | 07-01-2024 | 08-01-2024 | 09-01-2024 | 10-01-2024 | 11-01-2024 | 12-01-2024 |
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Master of Malt | 84.97 | 87.09 | 86.77 | 85.83 | 85.90 | 80.22 |
Tyndrum Whisky | 92.90 | 92.90 | 92.90 | 92.90 | 92.90 | 92.90 |
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Name | Milk & Honey Apex Pomegranate Wine Cask Finish |
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Brand | Milk & Honey |
Average Price | £87.70 |
Type | Israeli Whiskies |
Volume | 700ml |
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Alcohol Content (ABV) | 59.5% |
Country of Origin | Israel |
Created On CasKompare | 02-20-2022 |
A wonderfully fruit-forward single malt whisky from Tel Aviv's Milk & Honey Distillery and its Apex series. This expression was initially aged in ex-bourbon casks, but before being bottled, it was treated to a six month stay in pomegranate wine casks. As you might expect, some of the familiar tangy, sweet, juicy notes of pomegranates have made their way into the whisky, making for a fascinating expression.~ Master of Malt
Order Now: Experience the smooth taste and rich aroma of Milk & Honey Israeli Whiskies by ordering your 700ml bottle today With an ABV of59.5, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
We are a distillery in a city. M&H, which is a part of the city's fabric and is situated in one of Tel Aviv's burgeoning districts, is a hub for makers, inventors, and entrepreneurs. Along with the coastline, the bustling markets, and the architecture, we constructed the distillery to be in our hometown. The Mediterranean environment and Israel's 300 sunny days per year on average are to our greatest benefit. Because of the hot temperature maturation, our whiskey matures quickly yet noticeably elegantly. Warmer climates cause the terroir of the whisky to change, producing distinctive tastes that are considerably different from their Old World equivalents. We continue the tradition of at least three years of age while using methods, tools, and equipment that are based on centuries-old knowledge. Our barrels are chosen through a thorough screening procedure, with thinking and preparation years in advance. In addition to our current selection of ex-bourbon, ex-red wine, and ex-STR barrels, we are always looking for new and intriguing casks, such as those made of pomegranate wine, kosher sherry, rum, etc. We have been striving for excellence from the start. To choose the best casks, we researched different regions of the world, tried various ingredients, and tweaked the formulas. We used the late Dr. Jim Swan, one of the most experienced master distillers in the world and a specialist in distillation and maturation in hot climates, as a consultant. Never consider making a compromise. From our specially manufactured historic copper pot stills to our process-wide quality control, we aim for perfection in every area.