A soft, sweet and approachable single malt bottled by Douglas Laing as part of its Old Particular range. This Cardhu brings aromas of Highland toffee, crunchy green apples and runny honey on the nose,... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Cardhu 2013 10 Year Old Old Particular. Each figure represents the average price per month for that online retailer
| Store | 12-01-2023 | 01-01-2024 | 02-01-2024 | 03-01-2024 | 04-01-2024 | 05-01-2024 |
|---|---|---|---|---|---|---|
| Whisky Exchange | N/A | N/A | N/A | N/A | N/A | 122.00 |
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| Name | Cardhu 2013 10 Year Old Old Particular |
|---|---|
| Brand | Cardhu |
| Average Price | £122.00 |
| Type | Scotch Whisky |
| Region | Speyside Whisky |
| Volume | 700ml |
|---|---|
| Alcohol Content (ABV) | 48.4% |
| Country of Origin | Scotland |
| Created On CasKompare | 01-05-2024 |
A soft, sweet and approachable single malt bottled by Douglas Laing as part of its Old Particular range. This Cardhu brings aromas of Highland toffee, crunchy green apples and runny honey on the nose, leading to cocoa powder, a hint of heather and ginger biscuit on the palate.~ The Whisky Exchange
Order Now: Experience the smooth taste and rich aroma of Cardhu Scotch Whisky by ordering your 700ml bottle today With an ABV of48.4, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
The Speyside distillery Cardhu was established in 1824 by whiskey smuggler John Cumming and his wife Helen close to Archiestown, Moray, Scotland. The distillery is presently managed by Diageo, and the Scotch whiskey from the distillery contributes significantly to the Johnnie Walker blended whiskies. The Scots Gaelic phrase Carn Dubh, which means 'Black Rock,' is where the word 'Cardhu' originates. Cardhu single malt scotch whiskey has a large spirit that is effortless and graceful, flowing like the talk of wonderful company. Any energetic host needs one of these smooth, sweet, mellow personalities to keep them company. They are derived from the peat-softened waters of the Mannoch Hills.
