Laphroaig
Volume
700ml
ABV
N/A
Age
11 YO
Retailers
1
Laphroaig Octave 2011 11 Year Old is a Scotch whisky from the Islay region, known for its distinctive peaty character. This expression is a TWS Exclusive, indicating its limited av...
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Octave Laphroaig 2011 11 Year Old #5635163 Tws Exclusive
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Laphroaig Octave 2011 11 Year Old is a Scotch whisky from the Islay region, known for its distinctive peaty character. This expression is a TWS Exclusive, indicating its limited availability. Laphroaig distillery has a long-standing reputation for producing heavily peated whiskies that showcase the unique maritime influence of Islay.
Rich peat smoke with hints of brine and seaweed, layered with sweet vanilla and citrus notes.
Intense smoky flavor with a creamy mouthfeel, complemented by notes of dried fruits, toffee, and a touch of spice.
Long and warming, with lingering smoke and a subtle sweetness that fades into a dry, maritime character.
A complex and well-balanced expression that showcases the classic Laphroaig profile with added depth from its maturation.
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Islay single malt Scotch whiskey is produced at the Laphroaig distillery. It is called after the region of land near the mouth of Loch Laphroaig on the island of Islay's southern shore. The toponym's meaning is uncertain, although an often proposed derivation contains the words 'lag,' which is Gaelic for 'hollow,' 'breid,' which is Norse for 'breadth,' and 'vik,' which is Norse for 'bay,' suggesting an initial Gaelic form that may be something like 'Lag Bhrdhaig' (the hollow of Broadbay). The placename 'Praig,' which is also supposed to mean 'wide bay,' on the east coast of Islay may be linked to the name. Suntory Holdings of Japan's American affiliate, Beam Suntory, owns and runs the distillery and the brand. Since the first drop of whisky came off the still in 1815, distillery management have handed on their heritage of manufacturing whiskey. The art of Laphroaig has been guarded by Ian Hunter, Bessie Williamson, John MacDougal, Denise Nicole, Iain Henderson, John Campbell, and our newest distillery manager, Barry MacAffer. Naturally, each person brought their own impact, but everyone recognized the distinctive qualities that make Laphroaig the whiskey it is. The Kilbride Stream, hand-cut peat, floor-malted barley, mash tuns, cold-smoking kilns, copper alchemy, and the finesse of oak aging. Each and every step is important in creating the Scotch whisky with the most complex flavors.
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