Laphroaig
Volume
700ml
ABV
57.4%
Age
27 YO
Retailers
1
Laphroaig 27 Year Old Oloroso Cask is a Scotch whisky from the Islay region, known for its distinctive peaty character. This expression was released in 2007 and has an alcohol by v...
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Laphroaig 27 Year Old Oloroso Cask (2007 Release)
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Laphroaig 27 Year Old Oloroso Cask is a Scotch whisky from the Islay region, known for its distinctive peaty character. This expression was released in 2007 and has an alcohol by volume (ABV) of 57.4%. Laphroaig distillery is recognized for its heavily peated style, making it a notable choice for fans of bold whiskies.
Rich and complex with notes of dried fruits, dark chocolate, and a hint of smoke, complemented by the influence of Oloroso sherry.
Full-bodied with flavors of figs, raisins, and a touch of spice, balanced by a maritime salinity and the signature peat smoke of Laphroaig.
Long and warming, with lingering notes of sherry sweetness, dark chocolate, and a gentle smokiness.
An exceptional expression that showcases the depth and richness of Laphroaig, enhanced by the Oloroso cask maturation.
Laphroaig 27 Year Old Oloroso Cask (2007 Release) is a Scotch whisky from the Islay region, matured for 27 years in Oloroso casks. This expression showcases the influence of the Oloroso sherry cask on the whisky's flavor profile.
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Islay single malt Scotch whiskey is produced at the Laphroaig distillery. It is called after the region of land near the mouth of Loch Laphroaig on the island of Islay's southern shore. The toponym's meaning is uncertain, although an often proposed derivation contains the words 'lag,' which is Gaelic for 'hollow,' 'breid,' which is Norse for 'breadth,' and 'vik,' which is Norse for 'bay,' suggesting an initial Gaelic form that may be something like 'Lag Bhrdhaig' (the hollow of Broadbay). The placename 'Praig,' which is also supposed to mean 'wide bay,' on the east coast of Islay may be linked to the name. Suntory Holdings of Japan's American affiliate, Beam Suntory, owns and runs the distillery and the brand. Since the first drop of whisky came off the still in 1815, distillery management have handed on their heritage of manufacturing whiskey. The art of Laphroaig has been guarded by Ian Hunter, Bessie Williamson, John MacDougal, Denise Nicole, Iain Henderson, John Campbell, and our newest distillery manager, Barry MacAffer. Naturally, each person brought their own impact, but everyone recognized the distinctive qualities that make Laphroaig the whiskey it is. The Kilbride Stream, hand-cut peat, floor-malted barley, mash tuns, cold-smoking kilns, copper alchemy, and the finesse of oak aging. Each and every step is important in creating the Scotch whisky with the most complex flavors.
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