Laphroaig
Volume
700ml
ABV
52.5%
Age
25 YO
Retailers
1
Laphroaig 25 Year Old 1998 - Old & Rare Platinum is a Scotch whisky from the Islay region, known for its distinctive peaty character. With an age statement of 25 years and an ABV o...
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Laphroaig 25 Year Old 1998 Old & Rare Platinum (Hunter Laing)
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Laphroaig 25 Year Old 1998 - Old & Rare Platinum is a Scotch whisky from the Islay region, known for its distinctive peaty character. With an age statement of 25 years and an ABV of 52.5%, this expression showcases the depth and complexity that comes with extended maturation. Laphroaig distillery is renowned for its heavily peated whiskies, making this release a notable addition to their portfolio.
Rich and complex with notes of medicinal peat, seaweed, and a hint of vanilla. There are layers of dried fruit, particularly figs and dates, alongside a gentle smokiness.
Full-bodied and intense, featuring a robust peat smoke that is balanced by sweet notes of toffee and dark chocolate. There are also hints of citrus zest and a touch of oak spice.
Long and warming, with lingering smoke and a subtle sweetness. A touch of brine and a hint of spice remain on the palate.
An exceptional expression that showcases the depth and complexity of Laphroaig, marrying the classic Islay characteristics with a refined elegance.
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Islay single malt Scotch whiskey is produced at the Laphroaig distillery. It is called after the region of land near the mouth of Loch Laphroaig on the island of Islay's southern shore. The toponym's meaning is uncertain, although an often proposed derivation contains the words 'lag,' which is Gaelic for 'hollow,' 'breid,' which is Norse for 'breadth,' and 'vik,' which is Norse for 'bay,' suggesting an initial Gaelic form that may be something like 'Lag Bhrdhaig' (the hollow of Broadbay). The placename 'Praig,' which is also supposed to mean 'wide bay,' on the east coast of Islay may be linked to the name. Suntory Holdings of Japan's American affiliate, Beam Suntory, owns and runs the distillery and the brand. Since the first drop of whisky came off the still in 1815, distillery management have handed on their heritage of manufacturing whiskey. The art of Laphroaig has been guarded by Ian Hunter, Bessie Williamson, John MacDougal, Denise Nicole, Iain Henderson, John Campbell, and our newest distillery manager, Barry MacAffer. Naturally, each person brought their own impact, but everyone recognized the distinctive qualities that make Laphroaig the whiskey it is. The Kilbride Stream, hand-cut peat, floor-malted barley, mash tuns, cold-smoking kilns, copper alchemy, and the finesse of oak aging. Each and every step is important in creating the Scotch whisky with the most complex flavors.
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