Laphroaig
Volume
700ml
ABV
54.5%
Age
25 YO
Retailers
3
Laphroaig 2000 25 Year Old Cask 4078 is a Scotch whisky from the Islay region, known for its distinctive peaty character. With an ABV of 54.5%, this expression showcases the depth ...
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Laphroaig 2000 25 Year Old Cask 4078 Signatory Symington's Choice
Laphroaig 2000 25 Year Old Cask 4078 Signatory Symington's Choice
Laphroaig 2000 25 Year Old Cask 4078 Signatory Symington's Choice
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Laphroaig 2000 25 Year Old Cask 4078 is a Scotch whisky from the Islay region, known for its distinctive peaty character. With an ABV of 54.5%, this expression showcases the depth and complexity that can develop over a quarter-century of maturation. Laphroaig is recognized for its commitment to traditional production methods and its iconic smoky flavor profile.
Intense peat smoke with notes of brine, seaweed, and a hint of medicinal qualities, complemented by vanilla and citrus zest.
Rich and full-bodied with layers of smoky sweetness, dark chocolate, and dried fruits, balanced by a peppery spice and a touch of oak.
Long and warming with lingering smoke, a touch of saltiness, and a sweet, fruity aftertaste.
A complex and well-rounded expression that showcases the depth and character of Laphroaig, perfect for those who appreciate bold Islay whiskies.
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Islay single malt Scotch whiskey is produced at the Laphroaig distillery. It is called after the region of land near the mouth of Loch Laphroaig on the island of Islay's southern shore. The toponym's meaning is uncertain, although an often proposed derivation contains the words 'lag,' which is Gaelic for 'hollow,' 'breid,' which is Norse for 'breadth,' and 'vik,' which is Norse for 'bay,' suggesting an initial Gaelic form that may be something like 'Lag Bhrdhaig' (the hollow of Broadbay). The placename 'Praig,' which is also supposed to mean 'wide bay,' on the east coast of Islay may be linked to the name. Suntory Holdings of Japan's American affiliate, Beam Suntory, owns and runs the distillery and the brand. Since the first drop of whisky came off the still in 1815, distillery management have handed on their heritage of manufacturing whiskey. The art of Laphroaig has been guarded by Ian Hunter, Bessie Williamson, John MacDougal, Denise Nicole, Iain Henderson, John Campbell, and our newest distillery manager, Barry MacAffer. Naturally, each person brought their own impact, but everyone recognized the distinctive qualities that make Laphroaig the whiskey it is. The Kilbride Stream, hand-cut peat, floor-malted barley, mash tuns, cold-smoking kilns, copper alchemy, and the finesse of oak aging. Each and every step is important in creating the Scotch whisky with the most complex flavors.
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