Laphroaig
Volume
700ml
ABV
54.9%
Age
25 YO
Retailers
3
Laphroaig 1998 25 Year Old Bourbon Cask 10495 is a Scotch whisky from the Islay region, known for its distinctive peaty character. This expression has been aged for 25 years and bo...
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Laphroaig 1998 25 Year Old Bourbon Cask 10495 Signatory Symington’s Choice
Laphroaig 1998 25 Year Old Bourbon Cask 10495 Signatory Symington’s Choice
Laphroaig 1998 25 Year Old Bourbon Cask 10495 Signatory Symington’s Choice
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Laphroaig 1998 25 Year Old Bourbon Cask 10495 is a Scotch whisky from the Islay region, known for its distinctive peaty character. This expression has been aged for 25 years and bottled at an ABV of 54.9%. Laphroaig is recognized for its traditional production methods and strong maritime influence.
Rich vanilla and honey sweetness, with a backdrop of coastal brine and medicinal notes typical of Laphroaig, alongside hints of citrus and oak.
Full-bodied with a complex interplay of sweet bourbon cask influence, smoky peat, and a touch of spice, complemented by dark chocolate and dried fruits.
Long and warming, with lingering smoke, a touch of sweetness, and a slight saltiness that reflects its Islay heritage.
An exceptional expression showcasing the depth and character of Laphroaig, with the bourbon cask maturation adding a unique layer of complexity.
Laphroaig 1998 25 Year Old Bourbon Cask 10495 Signatory Symington’s Choice is a Scotch whisky from Islay, aged for 25 years in bourbon casks. This expression showcases the distillery's characteristic peaty profile, enhanced by the influence of the bourbon cask maturation.
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Islay single malt Scotch whiskey is produced at the Laphroaig distillery. It is called after the region of land near the mouth of Loch Laphroaig on the island of Islay's southern shore. The toponym's meaning is uncertain, although an often proposed derivation contains the words 'lag,' which is Gaelic for 'hollow,' 'breid,' which is Norse for 'breadth,' and 'vik,' which is Norse for 'bay,' suggesting an initial Gaelic form that may be something like 'Lag Bhrdhaig' (the hollow of Broadbay). The placename 'Praig,' which is also supposed to mean 'wide bay,' on the east coast of Islay may be linked to the name. Suntory Holdings of Japan's American affiliate, Beam Suntory, owns and runs the distillery and the brand. Since the first drop of whisky came off the still in 1815, distillery management have handed on their heritage of manufacturing whiskey. The art of Laphroaig has been guarded by Ian Hunter, Bessie Williamson, John MacDougal, Denise Nicole, Iain Henderson, John Campbell, and our newest distillery manager, Barry MacAffer. Naturally, each person brought their own impact, but everyone recognized the distinctive qualities that make Laphroaig the whiskey it is. The Kilbride Stream, hand-cut peat, floor-malted barley, mash tuns, cold-smoking kilns, copper alchemy, and the finesse of oak aging. Each and every step is important in creating the Scotch whisky with the most complex flavors.
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