Laphroaig
Volume
700ml
ABV
56.4%
Age
25 YO
Retailers
2
Laphroaig 1997 25 Year Old Xtra Old Particular is a Scotch whisky from the Islay region, known for its distinctive peaty character. With an age statement of 25 years, this expressi...
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Laphroaig 1997 25 Year Old Xtra Old Particular
Laphroaig 1997 25 Year Old Xtra Old Particular
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Laphroaig 1997 25 Year Old Xtra Old Particular is a Scotch whisky from the Islay region, known for its distinctive peaty character. With an age statement of 25 years, this expression showcases the depth and complexity that can develop over decades of maturation. The whisky is bottled at a cask strength ABV of 56.4%.
Rich and complex with notes of medicinal peat, seaweed, and a hint of vanilla, complemented by dried fruits and a touch of oak.
Full-bodied with intense flavors of smoky peat, dark chocolate, and spices, alongside a sweetness from honey and ripe fruits.
Long and warming, with lingering smoke, a touch of brine, and a subtle sweetness that fades gradually.
An exceptional expression showcasing the depth and character of Laphroaig, balancing peat smoke with rich, sweet undertones.
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Islay single malt Scotch whiskey is produced at the Laphroaig distillery. It is called after the region of land near the mouth of Loch Laphroaig on the island of Islay's southern shore. The toponym's meaning is uncertain, although an often proposed derivation contains the words 'lag,' which is Gaelic for 'hollow,' 'breid,' which is Norse for 'breadth,' and 'vik,' which is Norse for 'bay,' suggesting an initial Gaelic form that may be something like 'Lag Bhrdhaig' (the hollow of Broadbay). The placename 'Praig,' which is also supposed to mean 'wide bay,' on the east coast of Islay may be linked to the name. Suntory Holdings of Japan's American affiliate, Beam Suntory, owns and runs the distillery and the brand. Since the first drop of whisky came off the still in 1815, distillery management have handed on their heritage of manufacturing whiskey. The art of Laphroaig has been guarded by Ian Hunter, Bessie Williamson, John MacDougal, Denise Nicole, Iain Henderson, John Campbell, and our newest distillery manager, Barry MacAffer. Naturally, each person brought their own impact, but everyone recognized the distinctive qualities that make Laphroaig the whiskey it is. The Kilbride Stream, hand-cut peat, floor-malted barley, mash tuns, cold-smoking kilns, copper alchemy, and the finesse of oak aging. Each and every step is important in creating the Scotch whisky with the most complex flavors.
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