Laphroaig
Volume
700ml
ABV
46%
Age
12 YO
Retailers
1
Laphroaig 12 Year Old 1998 (Cask 634) - Highgrove is a Scotch whisky from the Islay region, known for its distinctive peaty character. This expression has been aged for 12 years an...
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Laphroaig 12 Year Old 1998 (Cask 634) Highgrove
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Laphroaig 12 Year Old 1998 (Cask 634) - Highgrove is a Scotch whisky from the Islay region, known for its distinctive peaty character. This expression has been aged for 12 years and bottled at an ABV of 46%. Laphroaig is recognized for its rich history and commitment to traditional whisky-making practices.
Peaty and smoky with notes of brine, seaweed, and hints of vanilla and citrus.
Rich and full-bodied with a balance of sweet malt, medicinal notes, and a robust peat presence complemented by a touch of oak.
Long and warming with lingering smoke, a touch of spice, and a hint of sweetness.
A complex and well-rounded expression that showcases the classic Laphroaig character with a unique twist from the cask.
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Islay single malt Scotch whiskey is produced at the Laphroaig distillery. It is called after the region of land near the mouth of Loch Laphroaig on the island of Islay's southern shore. The toponym's meaning is uncertain, although an often proposed derivation contains the words 'lag,' which is Gaelic for 'hollow,' 'breid,' which is Norse for 'breadth,' and 'vik,' which is Norse for 'bay,' suggesting an initial Gaelic form that may be something like 'Lag Bhrdhaig' (the hollow of Broadbay). The placename 'Praig,' which is also supposed to mean 'wide bay,' on the east coast of Islay may be linked to the name. Suntory Holdings of Japan's American affiliate, Beam Suntory, owns and runs the distillery and the brand. Since the first drop of whisky came off the still in 1815, distillery management have handed on their heritage of manufacturing whiskey. The art of Laphroaig has been guarded by Ian Hunter, Bessie Williamson, John MacDougal, Denise Nicole, Iain Henderson, John Campbell, and our newest distillery manager, Barry MacAffer. Naturally, each person brought their own impact, but everyone recognized the distinctive qualities that make Laphroaig the whiskey it is. The Kilbride Stream, hand-cut peat, floor-malted barley, mash tuns, cold-smoking kilns, copper alchemy, and the finesse of oak aging. Each and every step is important in creating the Scotch whisky with the most complex flavors.
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