Laphroaig
Volume
700ml
ABV
40%
Age
10 YO
Retailers
1
Laphroaig 10 Year Old - Royal Warrant 1994 is a Scotch whisky from the Islay region, known for its distinctive peaty character. This expression has been awarded the Royal Warrant, ...
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Laphroaig 10 Year Old Royal Warrant 1994
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Laphroaig 10 Year Old - Royal Warrant 1994 is a Scotch whisky from the Islay region, known for its distinctive peaty character. This expression has been awarded the Royal Warrant, a mark of recognition granted by the British royal family. With an ABV of 40%, it reflects the traditional style of Laphroaig, which has been producing whisky since 1815.
Medicinal notes with a strong peat smoke presence, complemented by hints of vanilla and seaweed.
Rich and oily mouthfeel with flavors of brine, smoked bacon, and a touch of citrus.
Long and warming, with lingering peat smoke and a slight sweetness.
A classic expression of Laphroaig, showcasing the quintessential Islay character.
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Islay single malt Scotch whiskey is produced at the Laphroaig distillery. It is called after the region of land near the mouth of Loch Laphroaig on the island of Islay's southern shore. The toponym's meaning is uncertain, although an often proposed derivation contains the words 'lag,' which is Gaelic for 'hollow,' 'breid,' which is Norse for 'breadth,' and 'vik,' which is Norse for 'bay,' suggesting an initial Gaelic form that may be something like 'Lag Bhrdhaig' (the hollow of Broadbay). The placename 'Praig,' which is also supposed to mean 'wide bay,' on the east coast of Islay may be linked to the name. Suntory Holdings of Japan's American affiliate, Beam Suntory, owns and runs the distillery and the brand. Since the first drop of whisky came off the still in 1815, distillery management have handed on their heritage of manufacturing whiskey. The art of Laphroaig has been guarded by Ian Hunter, Bessie Williamson, John MacDougal, Denise Nicole, Iain Henderson, John Campbell, and our newest distillery manager, Barry MacAffer. Naturally, each person brought their own impact, but everyone recognized the distinctive qualities that make Laphroaig the whiskey it is. The Kilbride Stream, hand-cut peat, floor-malted barley, mash tuns, cold-smoking kilns, copper alchemy, and the finesse of oak aging. Each and every step is important in creating the Scotch whisky with the most complex flavors.
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