Introducing the Kilchoman Fino Sherry Cask Matured Scotch, created in 2018 by hand-selecting 20 Fino Sherry Butts for a completely unique maturation approach. Limited to only 15,65...
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Customer Reviews
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Introducing the Kilchoman Fino Sherry Cask Matured Scotch, created in 2018 by hand-selecting 20 Fino Sherry Butts for a completely unique maturation approach. Limited to only 15,650 bottles with a 50% ABV, this whisky has a delicate dry peat smoke on the nose with a distinctive Fino Sherry cask influence, offering flavors of smoky wood and butterscotch sweetness. Experience a honeycomb sweetness on the palate followed by rich toffee, caramel, flaked almonds, fresh citrus, candied fruits, and a subtle peat smoke. The finish is a delightful combination of malty spirit, matured citrus fruit, little peat smoke, and undertones of dark chocolate. Don't miss out on this one-of-a-kind Kilchoman expression.
Tasting Notes
Nose
The nose of Kilchoman Fino Sherry Cask Matured Scotch is delicate and dry with peat smoke notes. As it opens up, the unique Fino Sherry cask influence emerges, contributing dry, smoky wood and a sweet butterscotch aroma.
Palate
On the palate, Kilchoman Fino Sherry Cask Matured Scotch offers a honeycomb sweetness followed by rich toffee and caramel flavors. The whisky has a subtle peat smoke note, along with flaked almonds, fresh citrus, and candied fruits.
Finish
The finish of Kilchoman Fino Sherry Cask Matured Scotch is long and lingering with a combination of matured citrus fruit, little peat smoke, and undertones of dark chocolate. It is a complex and balanced whisky with a unique sherry cask influence.
Additional Notes
Kilchoman Fino Sherry Cask Matured Scotch is a limited edition whisky with only 15,650 bottles available. It was matured in 20 hand-selected Fino Sherry Butts, which offer a unique maturation approach compared to the distillery's usual use of Oloroso sherry barrels.
Production Methods
Kilchoman Fino Sherry Cask Matured Scotch is a unique expression from the Kilchoman Distillery that showcases the distillery's expertise in hand-selecting casks for maturation. The distillers selected 20 Fino Sherry Butts, in contrast to the typical Oloroso sherry barrels, to offer a distinct maturation approach for this whisky. With only 15,650 bottles available, this whisky is a rare find with a 50% ABV. The nose presents a delicate, dry peat smoke that gradually gives way to the unique Fino Sherry cask influence, which contributes dry, smoky wood and a lingering sweetness of butterscotch. On the palate, the whisky has a honeycomb sweetness followed by rich toffee, caramel, flaked almonds, fresh citrus, candied fruits, and subtle peat smoke. The finish combines the malty spirit with matured citrus fruit, little peat smoke, and undertones of dark chocolate, leaving a lasting impression.
Serving Suggestions
Kilchoman Fino Sherry Cask Matured whisky is a versatile spirit that can be enjoyed in a variety of ways. For those who prefer a classic whisky experience, it can be enjoyed neat or on the rocks. The unique flavors and aromas of this whisky also make it an excellent choice for pairing with food. Its dry, smoky wood notes and sweet butterscotch finish complement rich, savory dishes like grilled meats or roasted vegetables. For those who prefer sweeter pairings, the honeycomb sweetness and fruity notes make it a great accompaniment to desserts like chocolate cake or fruit tarts. No matter how you choose to enjoy it, Kilchoman Fino Sherry Cask Matured whisky is a delicious and versatile addition to any bar.
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About The Brand: Kilchoman
Kilchoman, which opened in 2005, was Islay's first brand-new distillery in more than 124 years. The founder of Kilchoman, Anthony Wills, set out to revive farm distillation as a local heritage. As Islay's sole Single Farm Single Malt Scotch Whisky, our 100% Islay collection stands alone as a representation of the rebirth of these traditions. Anthony and Kathy Wills founded the family-run company Kilchoman in 2005. The husband and wife team's three sons, James, George, and Peter, joined as the company grew. With Anthony serving as Managing Director and Master Distiller, Kathy administering the Visitor Center, and their three sons overseeing the distillery's sales and marketing initiatives, the Wills family continues to be the driving force behind Kilchoman. Anthony and Kathy's goal to revive the grassroots heritage of farm distillation is the source of our 100% Islay ideology. The 100% Islay range has been the foundation of our business from the outset. It symbolizes the return of single malt whiskey production from barley to bottle in one place. In our distillery, quality control and consistency tasks are handled on-site with expertise, care, and attention to detail rather than being outsourced. Around the dismantled Kilchoman Church, which is situated on a 2,300-acre plot of ground, we farm a range of landscapes. Our flock of blackface sheep grazes on the rugged mountainous terrain to the south. To the west, our herd of Aberdeen Angus cattle grazes on a mixture of draff, or barley husks left over from producing whiskey, and machair grasses. Our yearly barley harvest is grown on 400 acres of our richest land, which surrounds the distillery. The barley is sown every spring and when Islay's 50,000 migrating geese have left, it ripens during the summer before being harvested in the early fall.
