An excellent bottling from Islay's cracking Kilchoman Distillery – this single malt Scotch whisky has been fully matured in casks that previously held Madeira wine! 46 casks were selected for the 2021... Read more
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| Name | Kilchoman Madeira Cask Matured 2021 Release |
|---|---|
| Brand | Kilchoman |
| Average Price | £73.29 |
| Type | Scotch Whisky |
| Region | Islay Whisky |
| Volume | 700ml |
|---|---|
| Country of Origin | Scotland |
| Created On CasKompare | 05-22-2022 |
An excellent bottling from Islay's cracking Kilchoman Distillery – this single malt Scotch whisky has been fully matured in casks that previously held Madeira wine! 46 casks were selected for the 2021 release, and the whisky has been bottled up at a generous 50% ABV, letting the peat sing through the rich red fruit notes. Big flavours galore, one for those of you who love that balance of smoke and sweetness.~ Master of Malt
Order Now: Experience the smooth taste and rich aroma of Kilchoman Scotch Whisky by ordering your 700ml bottle today This premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
Kilchoman, which opened in 2005, was Islay's first brand-new distillery in more than 124 years. The founder of Kilchoman, Anthony Wills, set out to revive farm distillation as a local heritage. As Islay's sole Single Farm Single Malt Scotch Whisky, our 100% Islay collection stands alone as a representation of the rebirth of these traditions. Anthony and Kathy Wills founded the family-run company Kilchoman in 2005. The husband and wife team's three sons, James, George, and Peter, joined as the company grew. With Anthony serving as Managing Director and Master Distiller, Kathy administering the Visitor Center, and their three sons overseeing the distillery's sales and marketing initiatives, the Wills family continues to be the driving force behind Kilchoman. Anthony and Kathy's goal to revive the grassroots heritage of farm distillation is the source of our 100% Islay ideology. The 100% Islay range has been the foundation of our business from the outset. It symbolizes the return of single malt whiskey production from barley to bottle in one place. In our distillery, quality control and consistency tasks are handled on-site with expertise, care, and attention to detail rather than being outsourced. Around the dismantled Kilchoman Church, which is situated on a 2,300-acre plot of ground, we farm a range of landscapes. Our flock of blackface sheep grazes on the rugged mountainous terrain to the south. To the west, our herd of Aberdeen Angus cattle grazes on a mixture of draff, or barley husks left over from producing whiskey, and machair grasses. Our yearly barley harvest is grown on 400 acres of our richest land, which surrounds the distillery. The barley is sown every spring and when Islay's 50,000 migrating geese have left, it ripens during the summer before being harvested in the early fall.
