Introducing Kilchoman Cognac Cask Matured, the distillery's first-ever release matured in Cognac casks. To create this exquisite whisky, 32 specially selected barrels from a single...
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Customer Reviews
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Introducing Kilchoman Cognac Cask Matured, the distillery's first-ever release matured in Cognac casks. To create this exquisite whisky, 32 specially selected barrels from a single Cognac company in France were used to age Kilchoman spirit for at least six years. The 300 bulk litre barrels from the French Bossuet Cooperage have imparted unique flavours of dried fruits, toffee, and toasty spices to the whisky, resulting in a sensational tasting experience.
Only 15,100 bottles of Kilchoman Cognac Cask Matured are available, each with a 50% ABV. On the nose, this whisky opens with rich apple and pear notes, complemented by herbaceous fresh fruit aromas. As the whisky breathes, subtle peat notes emerge alongside honey and warming spice. On the palate, the buttery mouthfeel enhances the flavours of dried lemon, apricot, cinnamon, and nutmeg. The toasted oak and sweet peat smoke add complexity and balance to the overall flavour profile. The finish is delightful, with marzipan, crystallised ginger, lingering peat smoke, and citrus oil notes mingling with dried fruits. Kilchoman Cognac Cask Matured is a truly exceptional whisky that will take your taste buds on a journey.
Tasting Notes
Nose
On the nose, this whisky offers a rich and complex aroma of apples, pears, and fresh herbs. As it opens up, herbaceous fresh fruit notes emerge, accompanied by dried fruits, toffee, and toasty spices imparted by the Cognac barrels.
Palate
The palate is greeted with a buttery mouthfeel that coats the entire mouth, accompanied by a range of flavors including dried lemon, apricot, cinnamon, and nutmeg. Toasted oak and sweet peat smoke offer balance and complexity, with the peat becoming more subtle as the whisky ages.
Finish
The finish is long and lingering, with notes of marzipan, crystallized ginger, and citrus oil. The peat smoke lingers on the tongue, along with dried fruits and more marzipan.
Additional Notes
Kilchoman Cognac Cask Matured is a rare and unique whisky that has been matured for at least six years in 32 specially selected Cognac barrels from one French Cognac company. This whisky has a 50% ABV and only 15,100 bottles have been produced.
Production Methods
Kilchoman Cognac Cask Matured whisky is a result of the distillery's first-ever experimentation with Cognac cask maturation. 32 barrels were handpicked and used to mature Kilchoman alcohol for at least six years. These barrels were acquired from a French company named Bossuet Cooperage, and they imparted the flavor of dried fruits, toffee, and toasty spices to the spirit. The 300 bulk litre barrels worked exceptionally well, adding unique characteristics to the whisky. With a 50% ABV, only 15,100 bottles of this rare whisky will be sold.
Serving Suggestions
Looking for the perfect way to enjoy Kilchoman Cognac Cask Matured whisky? With its rich and complex flavors, this whisky is best savored neat or on the rocks. The nose opens with a delightful blend of apple and pear notes, while the palate is treated to a smooth and buttery mouthfeel with hints of dried lemon, apricot, cinnamon, and nutmeg. As you savor this whisky, you'll notice the subtle notes of honey and warming spices that emerge over time. With its limited availability and exceptional flavor profile, Kilchoman Cognac Cask Matured is the perfect choice for a special occasion or a well-deserved indulgence.
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About The Brand: Kilchoman
Kilchoman, which opened in 2005, was Islay's first brand-new distillery in more than 124 years. The founder of Kilchoman, Anthony Wills, set out to revive farm distillation as a local heritage. As Islay's sole Single Farm Single Malt Scotch Whisky, our 100% Islay collection stands alone as a representation of the rebirth of these traditions. Anthony and Kathy Wills founded the family-run company Kilchoman in 2005. The husband and wife team's three sons, James, George, and Peter, joined as the company grew. With Anthony serving as Managing Director and Master Distiller, Kathy administering the Visitor Center, and their three sons overseeing the distillery's sales and marketing initiatives, the Wills family continues to be the driving force behind Kilchoman. Anthony and Kathy's goal to revive the grassroots heritage of farm distillation is the source of our 100% Islay ideology. The 100% Islay range has been the foundation of our business from the outset. It symbolizes the return of single malt whiskey production from barley to bottle in one place. In our distillery, quality control and consistency tasks are handled on-site with expertise, care, and attention to detail rather than being outsourced. Around the dismantled Kilchoman Church, which is situated on a 2,300-acre plot of ground, we farm a range of landscapes. Our flock of blackface sheep grazes on the rugged mountainous terrain to the south. To the west, our herd of Aberdeen Angus cattle grazes on a mixture of draff, or barley husks left over from producing whiskey, and machair grasses. Our yearly barley harvest is grown on 400 acres of our richest land, which surrounds the distillery. The barley is sown every spring and when Islay's 50,000 migrating geese have left, it ripens during the summer before being harvested in the early fall.
