Kilchoman 100% Islay (Casks 252, 25 & 18) - Fèis Ìle 2023 is a Scotch whisky from the Islay region, known for its distinctive peated character. With an ABV of 55.3%, this expressio...
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Kilchoman 100% Islay (Casks 252, 25 & 18) - Fèis Ìle 2023 is a Scotch whisky from the Islay region, known for its distinctive peated character. With an ABV of 55.3%, this expression showcases Kilchoman's commitment to producing whisky entirely from Islay-grown barley. Kilchoman is recognized for its farm distillery approach, emphasizing traditional methods and local ingredients.
Tasting Notes
Nose
A rich and complex nose with notes of briny sea air, citrus zest, and hints of smoked barley. There are underlying aromas of vanilla and fresh herbs, complemented by a subtle peat smoke.
Palate
The palate is bold and full-bodied, showcasing flavors of dark chocolate, roasted nuts, and a burst of citrus. The peat influence is prominent, with layers of smoke and a touch of sweetness from caramelized fruits.
Finish
The finish is long and warming, with lingering notes of smoke, sea salt, and a hint of oak. A gentle sweetness balances the peat, leaving a memorable impression.
Additional Notes
Kilchoman 100% Islay is a testament to the distillery's commitment to showcasing the character of Islay, with a well-rounded profile that highlights both the influence of the island's terroir and the craftsmanship involved in its production.
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About The Brand: Kilchoman
Kilchoman, which opened in 2005, was Islay's first brand-new distillery in more than 124 years. The founder of Kilchoman, Anthony Wills, set out to revive farm distillation as a local heritage. As Islay's sole Single Farm Single Malt Scotch Whisky, our 100% Islay collection stands alone as a representation of the rebirth of these traditions. Anthony and Kathy Wills founded the family-run company Kilchoman in 2005. The husband and wife team's three sons, James, George, and Peter, joined as the company grew. With Anthony serving as Managing Director and Master Distiller, Kathy administering the Visitor Center, and their three sons overseeing the distillery's sales and marketing initiatives, the Wills family continues to be the driving force behind Kilchoman. Anthony and Kathy's goal to revive the grassroots heritage of farm distillation is the source of our 100% Islay ideology. The 100% Islay range has been the foundation of our business from the outset. It symbolizes the return of single malt whiskey production from barley to bottle in one place. In our distillery, quality control and consistency tasks are handled on-site with expertise, care, and attention to detail rather than being outsourced. Around the dismantled Kilchoman Church, which is situated on a 2,300-acre plot of ground, we farm a range of landscapes. Our flock of blackface sheep grazes on the rugged mountainous terrain to the south. To the west, our herd of Aberdeen Angus cattle grazes on a mixture of draff, or barley husks left over from producing whiskey, and machair grasses. Our yearly barley harvest is grown on 400 acres of our richest land, which surrounds the distillery. The barley is sown every spring and when Islay's 50,000 migrating geese have left, it ripens during the summer before being harvested in the early fall.
