Royal Brackla 2014 9 Year Old Single Malts of Scotland Reserve Casks Parcel 12 700ml bottle - Scotch Whisky whisky
Scotch Whisky Highland Whisky 9 Year Old

Royal Brackla

Royal Brackla 2014 9 Year Old Single Malts Of Scotland Reserve Casks Parcel 12

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Volume

700ml

ABV

48%

Age

9 YO

Retailers

5

Royal Brackla 2014 9 Year Old Single Malts of Scotland Reserve Casks Parcel 12 is a Scotch whisky from the Highland region, aged for 9 years. It has an ABV of 48%. Royal Brackla di...

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Product Information

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Product Details

Name Royal Brackla 2014 9 Year Old Single Malts Of Scotland Reserve Casks Parcel 12
Average Price £60.08

Product Properties

Volume 700ml
Alcohol Content (ABV) 48%
Age 9 Year Old
Country of Origin Scotland
Created On CasKompare 01-27-2026

Product Description

Royal Brackla 2014 9 Year Old Single Malts of Scotland Reserve Casks Parcel 12 is a Scotch whisky from the Highland region, aged for 9 years. It has an ABV of 48%. Royal Brackla distillery is known for being one of the first distilleries to receive a royal warrant, granted by King William IV in 1833.

Tasting Notes

Nose

Rich notes of honey, vanilla, and ripe orchard fruits with a hint of spice.

Palate

Sweet and creamy with flavors of toffee, baked apples, and a touch of oak.

Finish

Medium-length with lingering sweetness and a subtle warmth.

Additional Notes

A well-balanced and approachable whisky showcasing the fruity character of Royal Brackla.

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About The Brand: Royal Brackla

On the Cawdor Estate, close to Nairn in Scotland, lies the Royal Brackla distillery, a Highland Scotch whiskey distillery. For Bacardi, John Dewar & Sons Ltd runs the distillery. The fermentation process takes a while, the stills' lyne arms are tilted upward, the copper dialogue lasts a while, and there is a lot of reflux since the distillery is set up to produce and then collect esters. Brackla has a clean acidity in addition to its fresh, fragrant fruitiness, and it is this that enables it to cut through the strong flavors produced by the ex-Sherry barrel aging method that Dewar's has selected for its single malt releases.

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