Royal Brackla 13 Year Old 2009 (Cask 19897) - Old Malt Cask (Hunter Laing) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Highland Whisky 13 Year Old

Royal Brackla

Royal Brackla 13 Year Old 2009 (Cask 19897) Old Malt Cask (Hunter Laing)

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Volume

700ml

ABV

46.8%

Age

13 YO

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Royal Brackla 13 Year Old 2009 (Cask 19897) is a Scotch whisky from the Highland region, bottled by Hunter Laing under their Old Malt Cask series. It has an alcohol by volume (ABV)...

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Royal Brackla 13 Year Old 2009 (Cask 19897) Old Malt Cask (Hunter Laing)

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Product Information

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Product Details

Name Royal Brackla 13 Year Old 2009 (Cask 19897) Old Malt Cask (Hunter Laing)
Average Price £54.85

Product Properties

Volume 700ml
Alcohol Content (ABV) 46.8%
Age 13 Year Old
Country of Origin Scotland
Created On CasKompare 01-27-2026

Product Description

Royal Brackla 13 Year Old 2009 (Cask 19897) is a Scotch whisky from the Highland region, bottled by Hunter Laing under their Old Malt Cask series. It has an alcohol by volume (ABV) of 46.8% and has been aged for 13 years. Royal Brackla is known for its rich and fruity character, often showcasing the distillery's commitment to quality.

Tasting Notes

Nose

Rich notes of honey, vanilla, and ripe orchard fruits with a hint of spice.

Palate

Creamy mouthfeel with flavors of baked apples, toffee, and a touch of oak.

Finish

Medium length with lingering sweetness and a subtle warmth.

Additional Notes

A well-balanced and approachable whisky showcasing the character of Royal Brackla.

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About The Brand: Royal Brackla

On the Cawdor Estate, close to Nairn in Scotland, lies the Royal Brackla distillery, a Highland Scotch whiskey distillery. For Bacardi, John Dewar & Sons Ltd runs the distillery. The fermentation process takes a while, the stills' lyne arms are tilted upward, the copper dialogue lasts a while, and there is a lot of reflux since the distillery is set up to produce and then collect esters. Brackla has a clean acidity in addition to its fresh, fragrant fruitiness, and it is this that enables it to cut through the strong flavors produced by the ex-Sherry barrel aging method that Dewar's has selected for its single malt releases.

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