Royal Brackla 10 Year Old 'The Crown & Cushion', James Eadie Small Batch 700ml bottle - Scotch Whisky whisky
Scotch Whisky Highland Whisky 10 Year Old

Royal Brackla

Royal Brackla 10 Year Old 'The Crown & Cushion', James Eadie Small Batch

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Volume

700ml

ABV

46%

Age

10 YO

Retailers

2

Royal Brackla 10 Year Old 'The Crown & Cushion' is a Highland Scotch whisky, aged for a decade. The Royal Brackla distillery is known for being one of the first to receive a royal ...

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Product Information

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Product Details

Name Royal Brackla 10 Year Old 'The Crown & Cushion', James Eadie Small Batch
Average Price £46.29

Product Properties

Volume 700ml
Alcohol Content (ABV) 46%
Age 10 Year Old
Country of Origin Scotland
Created On CasKompare 01-27-2026

Product Description

Royal Brackla 10 Year Old 'The Crown & Cushion' is a Highland Scotch whisky, aged for a decade. The Royal Brackla distillery is known for being one of the first to receive a royal warrant, granted by King William IV in 1833. This whisky is part of a small batch release by James Eadie.

Tasting Notes

Nose

Rich notes of honey, vanilla, and ripe fruits, with a hint of floral undertones and a touch of spice.

Palate

Smooth and creamy with flavors of malt, caramel, and dried fruits, complemented by a subtle oak influence.

Finish

Medium length with a warm, sweet finish featuring lingering notes of toffee and a slight nuttiness.

Additional Notes

A well-balanced and approachable whisky, showcasing the classic characteristics of Royal Brackla with a touch of elegance.

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About The Brand: Royal Brackla

On the Cawdor Estate, close to Nairn in Scotland, lies the Royal Brackla distillery, a Highland Scotch whiskey distillery. For Bacardi, John Dewar & Sons Ltd runs the distillery. The fermentation process takes a while, the stills' lyne arms are tilted upward, the copper dialogue lasts a while, and there is a lot of reflux since the distillery is set up to produce and then collect esters. Brackla has a clean acidity in addition to its fresh, fragrant fruitiness, and it is this that enables it to cut through the strong flavors produced by the ex-Sherry barrel aging method that Dewar's has selected for its single malt releases.

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